| The Laura Secord Canadian Cook Book |
Laura Secord
|
2001 |
Whitecap Books
|
| Chefs in the Market Cookbook: Fresh Tastes and Flavours from the Granville Island Public Market |
Jones, Bill, and Stephen Wong.
|
2000 |
Raincoast Books
|
| The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms |
Jones, Bill.
|
2000 |
Raincoast Books
|
| Cooks Afloat!: Gourmet Cooking on the Move |
Hoar, David, and Noreen Rudd.
|
2001 |
Harbour Publishing
|
| The Neighborhood Forager |
Henderson, Robert K.
|
2001 |
Key Porter Books
|
| Georgian Bay Gourmet Entertains |
|
2000 |
Thomas Allen & Son
|
| Great Food for Happy Kids |
Frayne, Jesse.
|
2001 |
Napoleon Publishing/RendezVous Press
|
| Wartime Recipes: From the Maritimes, 1939-1945 |
Edwards, Devonna.
|
2001 |
Nimbus Publishing
|
| Diabetic Cooking: Great Tasting Recipes for the Entire Family |
|
2001 |
Company's Coming Publishing
|
| Zest for Life |
Clement, Diane.
|
2000 |
Raincoast Books
|
| High Plains: The Joy of Alberta Cuisine |
Chavich, Cinda.
|
2001 |
Fifth House
|
| The Great Nova Scotia Cookbook |
Carter, Pauline.
|
2001 |
Nimbus Publishing
|
| Zucchini: You Can Never Have Enough |
Butler, John.
|
2001 |
University of Alberta Press
|
| The Everyday Vegan: Recipes and Lessons for Living the Vegan Life |
Burton, Dreena.
|
2001 |
Arsenal Pulp Press
|
| Maple Moon: A Maple Syrup Cookbook |
Bates, Johanna van der Zeijst.
|
2001 |
Centax Books
|
| The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most |
Baird, Elizabeth.
|
2001 |
Random House of Canada
|
| Food for Thought: Bringing Estate Planning to Life |
Blacklock, Jean, Judy Miyashiro, and Susan Murphy.
|
2001 |
John Wiley & Sons Canada
|
| Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat |
Warren, Jennifer.
|
2001 |
Whitecap Books
|
| Consuming Passions: Feminist Approaches to Weight Preoccupation and Eating Disorders |
|
1993 |
Second Story Press
|
| All the Tea in China |
Wrightman, Yvonne.
|
1994 |
Centax Books
|
| The Fine Catch Seafood Cookbook |
Watson, Julie V.
|
1994 |
Ragweed Press
|
| Favourite Recipes from Old New Brunswick Kitchens |
Trueman, Mildred.
|
1994 |
Nimbus Publishing
|
| Simply Heartsmart Cooking |
Stern, Bonnie.
|
1994 |
Random House of Canada
|
| Flavors of Home: Creative Cooking from Down-Home to Gourmet |
Shenfield, Patti.
|
1994 |
Centax Books
|
| Wild Game Cookbook |
Rodgers, Tony.
|
1993 |
Nimbus Publishing
|
