| Darwin Wiggett Photographs Canada |
Wiggett, Darwin R.
|
1997 |
Whitecap Books
|
| The Charlton Standard Catalogue of Royal Doulton Beswick Jugs. 4th ed. |
Dale, Jean.
|
1997 |
The Charlton Press
|
| The Charlton Standard Catalogue of Chintz. 2nd ed. |
Eberle, Linda, and Susan Scott.
|
1997 |
The Charlton Press
|
| Peasant's Alphabet |
Barber, James.
|
1997 |
Urban Peasant Productions
|
| Screamingly Good Food |
Barnaby, Karen.
|
1997 |
Whitecap Books
|
| The Comfort Food Cookbook |
Burkhard, Johanna.
|
1997 |
Robert Rose Inc.
|
| A Little Canadian Maple Syrup Book |
Cousins, Cynthia, and Karen King.
|
1997 |
Raincoast Books
|
| New Flavours: Lighter and Healthier Fine Dining at Home |
Elliot, Elaine, and Virginia Lee.
|
1997 |
Formac Publishing Company
|
| More Splendid Desserts: Recipes with No Sugar Added |
Eloff, Jennifer.
|
1997 |
Macmillan Canada
|
| Feast!: Canadian Native Cuisine for All Seasons |
George, Jr., Andrew, and Robert Gairns.
|
1997 |
Doubleday Canada
|
| Rich Rewards: Treats for the Soul |
Heather, Heather Elaine.
|
1997 |
Centax Books
|
| Asian Tapas and Wild Sushi |
Hooper, Trevor.
|
1997 |
Whitecap Books
|
| Ken Kostick's Island Cookbook |
Kostick, Ken.
|
1997 |
Macmillan Canada
|
| Scrambled Brains |
LeBlanc, Pierre.
|
1997 |
Arsenal Pulp Press
|
| Nova Scotia Cooking |
Lief, Charles, and Heather MacKenzie.
|
1997 |
Key Porter Books
|
| Bone Vivant!: Calcium-Enhanced Recipes and Bone-Building Exercises |
Main, Jan.
|
1997 |
Macmillan Canada
|
| The Wine Manual |
Marie, Jacques, Shari Darling, and Konrad Ejbich.
|
1997 |
Gage Educational Publishing
|
| Classic Cooking with Pork |
Mollé, Philippe.
|
1997 |
Key Porter Books
|
| Horsing Around in the Kitchen |
O'Bertos, Kasandra.
|
1997 |
Centax Books
|
| Beverages |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| Cooking for Two |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| The Family Table: Mealtime Recipes and Conversation |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| The Cowboy Country Cookbook |
Poulsen, David A., Barb Poulsen, and Lauren Hitchner.
|
1997 |
Red Deer College Press
|
| Generation Eats |
Rosen, Amy.
|
1997 |
Warwick Publishing
|
| More Vitality Cooking: Full-Flavored, Easy Recipes Brimming with Fruits and Vegetables |
Rosenberg, Monda, and Frances Berkoff.
|
1997 |
HarperCollins Canada
|
