Barry Lazar's Taste of Montreal: Tracking Down the Foods of the World |
Lazar, Barry.
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2003 |
Véhicule Press
|
Pacific Flavours: A Guidebook and Cookbook |
Lee, Virginia.
|
2000 |
Formac Publishing Company
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Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
|
2008 |
Formac Publishing Company
|
Dining Out at Home: Calgary |
Leighton, Myriam, and Jennifer Stead.
|
2003 |
Altitude Publishing Canada
|
Dining Out at Home: Vancouver |
Leighton, Myriam, and Jennifer Stead.
|
2003 |
Altitude Publishing Canada
|
The Hungry Critic: A Reliable Guide to the Restaurants of Nova Scotia |
Maher, Stephen.
|
2003 |
Nimbus Publishing
|
Cheap Thrills: Great Montreal Meals for Under $10 |
Marrelli, Nancy, and Simon Dardick.
|
1997 |
Véhicule Press
|
100 Best Restaurants of Canada: Canada's National Restaurant Guide to Fine Dining |
McCann, John.
|
1994 |
Wanderlust Publishing
|
Time for Tea in Alberta: A Tea House Guide |
Monai, Melanie, and Joan Patten.
|
1996 |
Centax Books
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Food City: Vancouver |
Murrills, Angela.
|
1998 |
Polestar Book Publishers
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Resto à Go-Go: 180 Cheap and Fun Places to Eat and Drink in Montreal |
Musgrave, Sarah.
|
2003 |
ECW Press
|
Wine and Dine British Columbia |
Parenteau, Patrick B.
|
1995 |
I-Media Publications
|
The Chez Piggy Cookbook |
Richardson, Rose, and Zal Yanovsky.
|
1998 |
Firefly Books
|
Food and Folklore of the 1,000 Islands: Savor the Flavor of the Islands |
Sykes, Pamela, and Michael Sykes.
|
1995 |
Dove Cottage Press
|
Hip Guide to Toronto |
von Hahn, Karen.
|
1996 |
Macfarlane Walter & Ross
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Cape Breton Tastes: Recipes from Cape Breton's Best Restaurants. |
Walsh, Gary.
|
2008 |
Nimbus Publishing
|
Kitchen Con: Writing on the Restaurant Racket. |
White, Trevor.
|
2008 |
John Wiley & Sons Canada
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