Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed.

Description

160 pages
Contains Photos, Index
$24.95
ISBN 978-0-88780-756-5
DDC 641.59711

Year

2008

Contributor

Reviewed by Janet Collins

Janet Collins is a freelance writer in Sechelt, British Columbia.

Citation

Lee, Virginia., “Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed.,” Canadian Book Review Annual Online, accessed April 22, 2024, https://cbra.library.utoronto.ca/items/show/27327.