Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed.
Description
160 pages
Contains Photos, Index
$24.95
ISBN 978-0-88780-756-5
DDC 641.59711
Contains Photos, Index
$24.95
ISBN 978-0-88780-756-5
DDC 641.59711
Author
Publisher
Year
2008
Contributor
Reviewed by Janet Collins
Janet Collins is a freelance writer in Sechelt, British Columbia.
Citation
Lee, Virginia., “Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed.,” Canadian Book Review Annual Online, accessed September 19, 2024, https://cbra.library.utoronto.ca/items/show/27327.