| Diabetes Cookbook for Canadians for Dummies |
Blumer, Ian and Cynthia Payne
|
2010 |
John Wiley & Sons Canada
|
| From the Olive Grove: Mediterranean Cooking with Olive Oil |
Koutalianos, Helen and Anastasia Koutalianos
|
2010 |
Arsenal Pulp Press
|
| A Feast for All Seasons: Traditional Native People's Cuisine |
George Jr., Andrew and Robert Gairns
|
2010 |
Arsenal Pulp Press
|
| Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen |
|
2010 |
John Wiley & Sons Canada
|
| Feasting and Fasting: Canada's Heritage Celebrations |
Duncan, Dorothy
|
2010 |
Dundurn Press
|
| The Betty Jane Wylie Cheese Cookbook |
Wylie, Betty Jane
|
1984 |
Oxford University Press
|
| Winners: More Recipes from the Best of Bridge; Third Effort, First Time 'Round |
|
1984 |
Best of Bridge Publishing
|
| Cynthia Wine's Hot & Spicy Cooking |
Wine, Cynthia
|
1984 |
Penguin Books Canada
|
| The Granville Island Cookbook |
Wilson, Kasey
|
1984 |
Douglas & McIntyre
|
| Ukrainian Daughters' Cookbook |
|
1984 |
Ukrainian Women's Association of Canada, Daughters of Ukraine Branch
|
| Bonnie Stern's Cuisinart Cookbook |
Stern, Bonnie
|
1984 |
Totem Books
|
| A Taste of Lebanon: Cooking Today the Lebanese Way |
Salloum, Mary
|
1983 |
A Taste of Lebanon Enterprises
|
| Smell That Bread: In Search of the Ultimate Loaf |
Rochfort, D'Oyly
|
1983 |
Polestar Book Publishers
|
| The Farmers' Market Cookbook |
Powers, Jo Marie, and Anita Stewart
|
1984 |
Stoddart
|
| Elegant & Easy Chinese Cooking |
Nowell, Iris
|
1984 |
Hurtig
|
| Let's Dry It |
Neff, Bernice
|
1984 |
Hancock House
|
| Parkland Palate |
Mense, Anne Nesbitt, comp
|
1984 |
Ark Publishing
|
| North American Game Fish Cookbook |
Mabbutt, Bill, and Anita Mabbutt
|
1983 |
Douglas & McIntyre
|
| The Seasonal Gourmet: A Menu Cookbook for Year-Round Entertaining |
Logsdail, Barbara
|
1984 |
Centax of Canada
|
| Juss Microwaving |
Juss, Ruby Schile
|
1983 |
Juss Microwaving Publishing
|
| The Harrowsmith Pasta Cookbook: Pamela Cross |
|
1984 |
Camden House Publishing
|
| The Harrowsmith Cookbook: Classic & Creative Cuisine, Volume Two |
|
1983 |
Camden House Publishing
|
| Cash from Your Kitchen |
Harris, Catherine
|
1984 |
Macmillan of Canada
|
| Air Fare: The Entertainers Entertain |
Gould, Allan
|
1984 |
CBC Enterprises
|
| The Cookie Bookie |
Fine, Diane, and Ria Teale
|
1983 |
New Canada Publications
|
