| Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
|
2008 |
Formac Publishing Company
|
| The Ontario Seasonal Cookbook. |
Ogle, Jennifer, James Darcy, and Alison Beck.
|
2007 |
Lone Pine Publishing
|
| Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan. |
Noble, Heidi.
|
2007 |
Whitecap Books
|
| Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
|
2008 |
Formac Publishing Company
|
| Anne Desjardins Cooks at L'eau à la Bouche: The Seasonal Cuisine of Quebec |
Desjardins, Anne.
|
2003 |
Douglas & McIntyre
|
| Summer Flavours: Recipes from the Best Maritime Kitchens |
Elliot, Elaine, and Virginia Lee.
|
2002 |
Formac Publishing Company
|
| Simple Pleasures from our Maritime Kitchens: Anecdotes, History, and Recipes |
Watson, Julie V.
|
2002 |
Raincoast Books
|
| Double Dishing: The Dishing Women Entertain |
Chavich, Cinda, et al.
|
2002 |
Whitecap Books
|
| The Great Nova Scotia Cookbook |
Carter, Pauline.
|
2001 |
Nimbus Publishing
|
| Favourite Recipes from Old New Brunswick Kitchens |
Trueman, Mildred.
|
1994 |
Nimbus Publishing
|
| Marie Nightingale's Favourite Recipes: Over 350 'Keepers' from Nova Scotia's Favourite Food Editor |
Nightingale, Marie.
|
1993 |
Nimbus Publishing
|
| The Taste of Nova Scotia Cookbook |
Lief, Charles, and Heather MacKenzie.
|
1994 |
Key Porter Books
|
| Mrs. Restino's Country Kitchen |
Restino, Susan.
|
1996 |
Random House of Canada
|
| The Raincoast Kitchen: Coastal Cuisine with a Dash of History |
Cowan, Sue, et al.
|
1996 |
Harbour Publishing
|
| New Maritimes Seasonal Cooking |
Young, Donna, and Marg Routledge.
|
1996 |
Nimbus Publishing
|
| Out of Nova Scotia Gardens |
Nightingale, Marie.
|
1997 |
Nimbus Publishing
|
| The Cowboy Country Cookbook |
Poulsen, David A., Barb Poulsen, and Lauren Hitchner.
|
1997 |
Red Deer College Press
|
| Horsing Around in the Kitchen |
O'Bertos, Kasandra.
|
1997 |
Centax Books
|
| Nova Scotia Cooking |
Lief, Charles, and Heather MacKenzie.
|
1997 |
Key Porter Books
|
| The Flavours of Victoria |
Spalding, Andrea, and David Spalding.
|
1994 |
Orca Book Publishers
|
| From Farm to Feast: Recipes and Stories from Saltspring and the Southern Gulf Islands |
Richards, Gail, and Kevin Snook.
|
1998 |
Polestar Book Publishers
|
