The Ontario Seasonal Cookbook.

Description

160 pages
Contains Photos, Index
$19.95
ISBN 978-1-55105-582-4
DDC 641.59713

Year

2007

Contributor

Reviewed by John R. Abbott

John Abbott is a professor of history at Laurentian University’s Algoma University College. He is the co-author of The Border at Sault Ste Marie and The History of Fort St. Joseph.

Citation

Ogle, Jennifer, James Darcy, and Alison Beck., “The Ontario Seasonal Cookbook.,” Canadian Book Review Annual Online, accessed June 12, 2024, https://cbra.library.utoronto.ca/items/show/26582.