| Blood, Sweat, and Cheers: Sport and the Making of Modern Canada |
Howell, Colin D.
|
2001 |
University of Toronto Press
|
| Inside Fighter: Dave Brown's Remarkable Stories of Canadian Boxing |
Henry, Tom.
|
2001 |
Harbour Publishing
|
| Against the Elements: Surviving in Newfoundland and Labrador's Great Outdoors |
Goodyear, Cyril.
|
2001 |
Creative Book Publishing
|
| For the Love of Hockey: Hockey Stars' Personal Stories. Rev. ed. |
|
2001 |
Firefly Books
|
| Fly Fishing Canada: From Coast to Coast to Coast |
|
2001 |
Johnson Gorman Publishers
|
| The Essential Guide to Fly Fishing in British Columbia |
|
2001 |
Johnson Gorman Publishers
|
| Your Toronto Blue Jays 25th Anniversary Collection: A Year-by-year History |
Davis, Jefferson.
|
2001 |
ECW Press
|
| In a Flash: Fast and Fabulous Barbecue Meals from the Fire Chef |
Veljacic, David.
|
2001 |
Douglas & McIntyre
|
| Vines: Buyer's Guide to Canadian Wine |
Sendzik, Walter.
|
2001 |
McArthur & Company
|
| The Salt Spring Experience: Recipes for Body, Mind, and Spirit |
|
2001 |
Macmillan Canada
|
| More Cottage Life's Summer Weekends Cookbook |
Rodmell, Jane.
|
2001 |
Cottage Life Books
|
| Eating Light, Eating Right: Simple Recipes for a Healthy Life |
Ratner, Shauna, and Frances Johnson.
|
2001 |
Whitecap Books
|
| The Clueless Baker: Baking from Scratch-Easy as Pie |
Raab, Evelyn.
|
2001 |
Key Porter Books
|
| Simply Salmon |
Peterson, James.
|
2001 |
Douglas & McIntyre
|
| Low-Fat Pasta, |
Paré, Jean.
|
2001 |
Company's Coming Publishing
|
| Low-Fat Cooking |
Paré, Jean.
|
2001 |
Company's Coming Publishing
|
| Mexican, |
Paré, Jean.
|
2001 |
Company's Coming Publishing
|
| Italian |
Paré, Jean.
|
2001 |
Company's Coming Publishing
|
| Billy's Best Bottles Top 100 Wine Picks for 2002: Introducing Billy's Wine Survivor 6 Pack |
Munnelly, Billy.
|
2001 |
Billy's Best Bottles
|
| The Migraine Cookbook: More Than 100 Healthy and Delicious Recipes for Migraine Sufferers |
|
2001 |
Key Porter Books
|
| The Laura Secord Canadian Cook Book |
Laura Secord
|
2001 |
Whitecap Books
|
| Cooks Afloat!: Gourmet Cooking on the Move |
Hoar, David, and Noreen Rudd.
|
2001 |
Harbour Publishing
|
| The Neighborhood Forager |
Henderson, Robert K.
|
2001 |
Key Porter Books
|
| Great Food for Happy Kids |
Frayne, Jesse.
|
2001 |
Napoleon Publishing/RendezVous Press
|
| Wartime Recipes: From the Maritimes, 1939-1945 |
Edwards, Devonna.
|
2001 |
Nimbus Publishing
|
