| Alberta's Best Hotels and Restaurants |
de Gheldere, Alexis, et al.
|
2000 |
Ulysses Travel Guides
|
| Where to Eat in Canada, 1999-2000 |
Hardy, Anne.
|
1999 |
Oberon Press
|
| The Chez Piggy Cookbook |
Richardson, Rose, and Zal Yanovsky.
|
1998 |
Firefly Books
|
| Food City: Vancouver |
Murrills, Angela.
|
1998 |
Polestar Book Publishers
|
| Get Stuffed Toronto |
Crysler, Julie.
|
1998 |
Insomniac Press
|
| The Man Who Ate Toronto: Memoirs of a Restaurant Lover |
Chatto, James.
|
1998 |
Macfarlane Walter & Ross
|
| Eating My Words: 1998-99 Guide to Montreal Restaurants |
Ayanoglu, Byron.
|
1998 |
Véhicule Press
|
| The James Barber "I Love Good Food" Guide to Eating in Vancouver |
Barber, James.
|
1997 |
Urban Peasant Productions
|
| Cheap Thrills: Great Montreal Meals for Under $10 |
Marrelli, Nancy, and Simon Dardick.
|
1997 |
Véhicule Press
|
| Steeped in Tradition: A Celebration of Tea |
Hoffman, Frances.
|
1997 |
Natural Heritage/Natural History
|
| Asian Tapas and Wild Sushi |
Hooper, Trevor.
|
1997 |
Whitecap Books
|
| Hip Guide to Toronto |
von Hahn, Karen.
|
1996 |
Macfarlane Walter & Ross
|
| Time for Tea in Alberta: A Tea House Guide |
Monai, Melanie, and Joan Patten.
|
1996 |
Centax Books
|
| Food and Folklore of the 1,000 Islands: Savor the Flavor of the Islands |
Sykes, Pamela, and Michael Sykes.
|
1995 |
Dove Cottage Press
|
| Wine and Dine British Columbia |
Parenteau, Patrick B.
|
1995 |
I-Media Publications
|
| Affordable Bed and Breakfasts in Québec, 1995-96 |
Chaput, Odette.
|
1995 |
Ulysses Travel Publications
|
| 100 Best Restaurants of Canada: Canada's National Restaurant Guide to Fine Dining |
McCann, John.
|
1994 |
Wanderlust Publishing
|
