The Family Table: Mealtime Recipes and Conversation |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
Cooking for Two |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
Breakfasts and Brunches |
Paré, Jean.
|
1998 |
Company's Coming Publishing
|
Horsing Around in the Kitchen |
O'Bertos, Kasandra.
|
1997 |
Centax Books
|
Classic Cooking with Pork |
Mollé, Philippe.
|
1997 |
Key Porter Books
|
The Canadian Heritage Christmas Cookbook |
McCann, Edna.
|
1998 |
Prentice-Hall Canada
|
Low-Fat Cooking |
|
1998 |
Company's Coming Publishing
|
Nova Scotia Cooking |
Lief, Charles, and Heather MacKenzie.
|
1997 |
Key Porter Books
|
Scrambled Brains |
LeBlanc, Pierre.
|
1997 |
Arsenal Pulp Press
|
Ken Kostick's Island Cookbook |
Kostick, Ken.
|
1997 |
Macmillan Canada
|
HeartSmart Flavours of India |
Jamal, Krishna.
|
1998 |
Douglas & McIntyre
|
Tofu Mania |
Housez, Brita.
|
1998 |
Centax Books
|
Asian Tapas and Wild Sushi |
Hooper, Trevor.
|
1997 |
Whitecap Books
|
Rich Rewards: Treats for the Soul |
Heather, Heather Elaine.
|
1997 |
Centax Books
|
Fit to Cook: Why "Waist" Time in the Kitchen |
Hamilton, Denise, and Chantal Jakel.
|
1998 |
Fit to Cook Inc.
|
Feast!: Canadian Native Cuisine for All Seasons |
George, Jr., Andrew, and Robert Gairns.
|
1997 |
Doubleday Canada
|
More Splendid Desserts: Recipes with No Sugar Added |
Eloff, Jennifer.
|
1997 |
Macmillan Canada
|
New Flavours: Lighter and Healthier Fine Dining at Home |
Elliot, Elaine, and Virginia Lee.
|
1997 |
Formac Publishing Company
|
Maple Syrup |
Elliot, Elaine.
|
1998 |
Formac Publishing Company
|
A Little Canadian Maple Syrup Book |
Cousins, Cynthia, and Karen King.
|
1997 |
Raincoast Books
|
Have Some Dim Sum |
Chau, Evelyn.
|
1998 |
Evelyn Chau
|
The Comfort Food Cookbook |
Burkhard, Johanna.
|
1997 |
Robert Rose Inc.
|
Spread Yourself Thin |
Buckland, Wendy, and Barb Nicoll.
|
1998 |
HarperCollins Canada
|
Screamingly Good Food |
Barnaby, Karen.
|
1997 |
Whitecap Books
|
Peasant's Alphabet |
Barber, James.
|
1997 |
Urban Peasant Productions
|