| Dining Out at Home: Calgary |
Leighton, Myriam, and Jennifer Stead.
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2003 |
Altitude Publishing Canada
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| Dining Out at Home: Vancouver |
Leighton, Myriam, and Jennifer Stead.
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2003 |
Altitude Publishing Canada
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| Time for Tea in Alberta: A Tea House Guide |
Monai, Melanie, and Joan Patten.
|
1996 |
Centax Books
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| Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
|
2010 |
Crabtree Publishing
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| Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
|
2010 |
Crabtree Publishing
|
| Feenie's: Lunch, Brunch, Dinner |
Feenie, Rob.
|
2005 |
Douglas & McIntyre
|
| The Cannery: Seafood House Cookbook |
Couton, Frédéric.
|
2004 |
Douglas & McIntyre
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| Anne Desjardins Cooks at L'eau à la Bouche: The Seasonal Cuisine of Quebec |
Desjardins, Anne.
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2003 |
Douglas & McIntyre
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| Fresh: Seasonal Recipes Made with Local Foods. |
Bishop, John, and Dennis Green, with Dawne Gourley.
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2007 |
Douglas & McIntyre
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| Food and Folklore of the 1,000 Islands: Savor the Flavor of the Islands |
Sykes, Pamela, and Michael Sykes.
|
1995 |
Dove Cottage Press
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| Capital Dining: Anne DesBrisay's Guide to Ottawa Restaurants |
DesBrisay, Anne.
|
2004 |
ECW Press
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| Resto à Go-Go: 180 Cheap and Fun Places to Eat and Drink in Montreal |
Musgrave, Sarah.
|
2003 |
ECW Press
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| The Chez Piggy Cookbook |
Richardson, Rose, and Zal Yanovsky.
|
1998 |
Firefly Books
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| Pacific Flavours: A Guidebook and Cookbook |
Lee, Virginia.
|
2000 |
Formac Publishing Company
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| Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
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2008 |
Formac Publishing Company
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| Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
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2008 |
Formac Publishing Company
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| Wine and Dine British Columbia |
Parenteau, Patrick B.
|
1995 |
I-Media Publications
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| Get Stuffed Toronto |
Crysler, Julie.
|
1998 |
Insomniac Press
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| Kitchen Con: Writing on the Restaurant Racket. |
White, Trevor.
|
2008 |
John Wiley & Sons Canada
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| The Man Who Ate Toronto: Memoirs of a Restaurant Lover |
Chatto, James.
|
1998 |
Macfarlane Walter & Ross
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| Hip Guide to Toronto |
von Hahn, Karen.
|
1996 |
Macfarlane Walter & Ross
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| Steeped in Tradition: A Celebration of Tea |
Hoffman, Frances.
|
1997 |
Natural Heritage/Natural History
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| The Hungry Critic: A Reliable Guide to the Restaurants of Nova Scotia |
Maher, Stephen.
|
2003 |
Nimbus Publishing
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| Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants. |
Buckland, Sean.
|
2009 |
Nimbus Publishing
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| Cape Breton Tastes: Recipes from Cape Breton's Best Restaurants. |
Walsh, Gary.
|
2008 |
Nimbus Publishing
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