| A Spicy Touch: Indian Cooking With a Contemporary Approach |
Nimji, Noorbanu
|
1986 |
A Spicy Touch Publishing
|
| Gold Medal Canadian Cuisine: A Collection of Recipes Created for You by World Culinary Olympic Gold Medalists in Company with Canada's Premier Chefs |
|
1986 |
Alberta Culinary Arts Foundation
|
| Higher Grounds: The Little Book of Coffee Culture |
|
1995 |
Arsenal Pulp Press
|
| Booze: A Distilled History |
Heron, Craig.
|
2003 |
Between the Lines
|
| Billy's Best Bottles Top 100 Wine Picks for 2002: Introducing Billy's Wine Survivor 6 Pack |
Munnelly, Billy.
|
2001 |
Billy's Best Bottles
|
| The Harrowsmith Fish and Seafood Cookbook |
|
1985 |
Camden House Publishing
|
| Cardinal's Handbook of Recipe Development |
Hullah, Evelyn
|
1984 |
Cardinal Kitchens
|
| The Bachelor's Guide to Libations |
Culpepper, Clarence.
|
1995 |
Centax Books
|
| All the Tea in China |
Wrightman, Yvonne.
|
1994 |
Centax Books
|
| Cappuccino Cocktails: Specialty Coffee Recipes and 'A-Whole-Latte' More! |
Zimmer, Susan M.
|
2001 |
Centax Books
|
| A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
| Please Don't Eat the Doily: Contemporary Manners |
Kueber, Eleanora
|
1986 |
Centax of Canada
|
| The Blue Book of Canadian Cuisine: A Tribute to Elected Progressive Conservative Members and Senators and a Galaxy of Good Eating |
|
1985 |
Centax of Canada
|
| It's Microwaved! |
Dams, Caralan, and Susan VanderVelde
|
1985 |
Centax of Canada
|
| Garfield's Party Time Favorites |
Garfield, Margaret
|
1985 |
Centax of Canada
|
| Entertaining without Reservations: Exciting, Easy, At-Home Menus with Microwave Alternates |
Halliday, Donna-Joy
|
1985 |
Centax of Canada
|
| Berries Beautiful!: An All Seasons Cookbook for Lovers of Strawberries and Raspberries |
Olson, Carol Kutzli
|
1985 |
Centax of Canada
|
| Repas de Deux |
|
1985 |
Centax of Canada
|
| The Incredible Potato: A Cookbook and History |
Toews-Andrews, Agnes
|
1985 |
Centax of Canada
|
| Touchdown Cooking: Winning Recipes from Saskatchewan Roughriders Past and Present |
|
1985 |
Centax of Canada
|
| The Spirit of Cooking: Spectacular Dishes Using Champagne, Wine, Spirits and Liqueurs |
Warwick, Paul
|
1985 |
Centax of Canada
|
| Welcome to Our World: A Collection of International Dishes |
|
1985 |
Centax of Canada
|
| Cooking with a Touch of Class |
Yuskiw, Mona
|
1985 |
Centax of Canada
|
| Beverages |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| Quick and Easy Entertaining |
Paré, Jean.
|
2005 |
Company's Coming Publishing
|
