| The Kids' Bakebook |
Ferrier, Shannon, and Tamara Shuttleworth
|
1984 |
James Lorimer & Co.
|
| British Columbia Heritage Cookbook: A Treasury of British Columbia Treats |
Evans-Atkinson, Mary
|
1984 |
David Robinson, for Whitecap Books
|
| A Taste of Toronto |
Duckworth, Helen
|
1983 |
Hounslow Press
|
| Cottage and Camp Cookery |
Desrocher, Audrey B.
|
1984 |
Highway Book Shop
|
| Country Church Cooking: Josephburg Men's Choral Society |
|
1984 |
Centax of Canada
|
| Good Food, Good Friends |
Cooper, Carol, and Huguette Khan
|
1984 |
Penguin Books Canada
|
| Eat It...It's Good For You!: How I Fed 5 Children and Survived to Write a Best-selling Cookbook! |
Collins, Patricia
|
1984 |
Centax of Canada
|
| Mad about Cheddar |
Clubb, Angela
|
1983 |
Clarke-Irwin
|
| Fun in the Kitchen |
Clubb, Angela
|
1984 |
Irwin Publishing
|
| More Chef on the Run |
Clement, Diane
|
1984 |
Sunflower Publications
|
| Celebrity, All-Occasion Cooking: Recipes for Every Occasion |
|
1984 |
Epilepsy Ontario
|
| Recipes from Pasquale's Kitchen |
Carpino, Pasquale, and Judith Drynan
|
1984 |
Doubleday Canada
|
| The Strawberry Connection: Strawberry Cookery with Flavour, Fact and Folklore, from Memories, Libraries and Kitchens of Old and New Friends - and Strangers |
Buszek, Beatrice Ross
|
1984 |
Nimbus Publishing
|
| Giuliano Bugialli's Foods of Italy |
Bugialli, Giuliano
|
1984 |
Stoddart
|
| The Thin Is In Cookbook: Classy Low-Cal Recipes Garnished with Rhyme |
Birchwood, Joan, and Gay Cook
|
1983 |
New Canada Publications
|
| The Gourmet's Guide to Chocolate |
Berger, Lesly
|
1984 |
Prentice-Hall Canada
|
| Mushrooms Are Marvellous |
Barber, James
|
1984 |
Douglas & McIntyre
|
| Elizabeth Baird's Favourites: 150 Classic Canadian Recipes |
Baird, Elizabeth
|
1984 |
James Lorimer & Co.
|
| The Sauce Book |
Aris, Pepita
|
1984 |
Collins
|
| The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food |
Herriot, Carolyn
|
2010 |
Harbour Publishing
|
| Cooking: The New Way to Success |
Zabert, Arnold
|
1985 |
Key Porter Books
|
| Cooking with a Touch of Class |
Yuskiw, Mona
|
1985 |
Centax of Canada
|
| The Noble Spud |
Wells, Judy, and Rick Johnson
|
1985 |
Penguin Books Canada
|
| Welcome to Our World: A Collection of International Dishes |
|
1985 |
Centax of Canada
|
| The Spirit of Cooking: Spectacular Dishes Using Champagne, Wine, Spirits and Liqueurs |
Warwick, Paul
|
1985 |
Centax of Canada
|
