| Samuel Maclure, Architect |
Bingham, Janet
|
1985 |
Horsdal & Schubart Publishers
|
| Just Enough Fog to Keep It Cool |
Ashe, Robert
|
1985 |
Four East Publications
|
| Metis Outpost: Memoirs of the First Schoolmaster at the Metis Settlement of Kelly Lake, BC, 1923-1925 |
Andrews, Gerry
|
1985 |
Braemar Books
|
| Sybil Jacobson: Painting in the West |
Alexander, Mary G.
|
1984 |
HMS Press
|
| The New Power Skating: Your Key to Better Hockey |
Wild, John
|
1987 |
Prentice-Hall Canada
|
| Summer Fun |
|
1987 |
Greey de Pencier Books
|
| The Role of Interuniversity Athletics: A Canadian Perspective |
|
1986 |
Sports Dynamics
|
| Canada Learns to Play: The Emergence of Organized Sport 1807-1914 |
Metcalfe, Alan
|
1987 |
McClelland & Stewart
|
| Quizzing Canada |
Martin, Sandra
|
1987 |
Dundurn Press
|
| Freewheeling: The History of Bicycling in Canada |
Humber, William
|
1986 |
The Boston Mills Press
|
| Hockey's Captains, Colonels and Kings |
Fitsell, J.W.
|
1987 |
The Boston Mills Press
|
| Breakaway 87-88: The Hockey Almanac |
Fischler, Stan, and Shirley Fischler
|
1987 |
Totem Books
|
| Hockey: Twenty Years |
Diamond, Dan, and Lew Stubbs
|
1987 |
Doubleday Canada
|
| Hockey Is Our Game: Canada in the World of International Hockey |
Coleman, Jim
|
1987 |
Key Porter Books
|
| All the Best Pasta Sauces |
Warner, Joie
|
1987 |
Prentice-Hall Canada in association with Flavor Publications
|
| A Loving Legacy: Recipes and Memories from Yesterday, and Today, for Tomorrow |
Thomson, Eleanor
|
1987 |
Butternut Press
|
| The CKFM Bonnie Stern Cookbook |
Stern, Bonnie
|
1987 |
Random House of Canada
|
| Fresh from the Country: The Natural Foods Cookbook |
Restino, Susan
|
1987 |
Key Porter Books
|
| Soups for All Seasons |
McCrorie, Brad
|
1987 |
Doubleday Canada
|
| The Taste of Things |
Kates, Joanne
|
1987 |
Oxford University Press
|
| The Lipton Shortcut Cookbook |
Howard, Margaret
|
1987 |
Key Porter Books
|
| Food for All Seasons: Cooking for the Christian Year |
Hay, Anne, and Keith Whittingham
|
1987 |
Anglican Book Centre
|
| The Total Fibre Book: A Cookbook and Nutrition Guide for Healthy Living |
Fraser, Margaret, and Helen Bishop MacDonald
|
1987 |
Grosvenor House Press in co-operation with the Juvenile Diabetes Foundation
|
| The Canadian Living Cookbook |
Ferguson, Carol, and the food writers of Canadian Living
|
1987 |
Random House of Canada
|
| The Great Canadian Chef from France |
Dubrulle, Pierre
|
1986 |
Centax of Canada
|
