The Lipton Shortcut Cookbook

Dean Tudor is a journalism professor at the Ryerson Polytechnical
Institute and founding editor of the CBRA.

This is an open-and-shut book. It is quick, but it uses Lipton pouches of soupmixes, plus specified canned goods from the Lipton family of flaked meats, corned beef, gelatin, dessert toppings, etc. The 300 recipes roam from appetizers to desserts and drinks. It is useful for the harried cook who doesn’t mind additives, preservatives, fats, and sugars.

As I said, this is an open-and-shut book. Mostly shut.