| Everywoman's Book of Nutrition |
Hope, Jane, and Elizabeth Bright-See
|
1982 |
McGraw-Hill Ryerson
|
| A Taste of Toronto |
Duckworth, Helen
|
1983 |
Hounslow Press
|
| More Chef on the Run |
Clement, Diane
|
1984 |
Sunflower Publications
|
| Eating for the Health of It: A New Look at Nutrition |
MacDonald, Helen Bishop
|
1985 |
Austin Books
|
| Cardinal's Handbook of Recipe Development |
Hullah, Evelyn
|
1984 |
Cardinal Kitchens
|
| It's Microwaved! |
Dams, Caralan, and Susan VanderVelde
|
1985 |
Centax of Canada
|
| Lose Weight and Love It!: Family Favorites on a Diet |
Harvey, Lee, and Helen Chambers
|
1986 |
H.C. Publishing
|
| The Universal Diet |
Maplesden, Dr.
|
1986 |
Ronald P. Frye & Co.
|
| A Loving Legacy: Recipes and Memories from Yesterday, and Today, for Tomorrow |
Thomson, Eleanor
|
1987 |
Butternut Press
|
| The Total Fibre Book: A Cookbook and Nutrition Guide for Healthy Living |
Fraser, Margaret, and Helen Bishop MacDonald
|
1987 |
Grosvenor House Press in co-operation with the Juvenile Diabetes Foundation
|
| Current Perspectives on Nutrition and Health |
|
1998 |
McGill-Queen's University Press
|
| Winning the Food Fight: Every Parent's Guide to Raising a Healthy, Happy Child |
Shulman, Joey.
|
2003 |
John Wiley & Sons Canada
|
| The Oy of Cooking: A Grandmother's Legacy of Food and Memories |
Weinthal, Susie.
|
2003 |
Key Porter Books
|
| The Pork Book |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Chinese Cooking |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Healthy Eating for Preteens and Teens: The Ultimate Guide to Diet, Nutrition, and Food |
Beck, Leslie.
|
2005 |
Penguin Books Canada
|
| Nutrition Policy in Canada, 1870–1939 |
Ostry, Aleck Samuel.
|
2006 |
UBC Press
|
| Complete Canadian Diabetes Cookbook |
|
2005 |
Robert Rose Inc.
|
| Get a Healthy Weight for Your Child: A Parent's Guide to Better Eating and Exercise |
McCrindle, Brian W., and James G. Wengle.
|
2005 |
Robert Rose Inc.
|
| Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success |
Reisman, Rose.
|
2005 |
Whitecap Books
|
| Grain-Free Gourmet |
Bager, Jodi, and Jenny Lass.
|
2005 |
Whitecap Books
|
| Canada's Best Cookbook for Kids with Diabetes |
Bartley, Colleen.
|
2005 |
Robert Rose Inc.
|
| Kraft Kitchens—New Classics: Our Most Requested Recipes Made Simple |
|
2003 |
Random House of Canada
|
| Fuelling Body, Mind, and Spirit: A Balanced Approach to Healthy Eating |
Hoffer, Miriam.
|
2003 |
Sumach Press
|
| Quick and Easy Entertaining |
Paré, Jean.
|
2005 |
Company's Coming Publishing
|
