| Maritime Flavours: Guidebook and Cookbook |
Elliot, Elaine, and Virginia Lee.
|
1994 |
Formac Publishing Company
|
| Summer Flavours: Recipes from the Best Maritime Kitchens |
Elliot, Elaine, and Virginia Lee.
|
2002 |
Formac Publishing Company
|
| Fall Flavours: Seasonal Recipes from Canada’s Best Chefs |
Elliot, Elaine, and Virginia Lee.
|
2003 |
Formac Publishing Company
|
| Cranberries |
Elliot, Elaine.
|
1999 |
Formac Publishing Company
|
| Peaches, Pears and Plums |
Elliot, Elaine.
|
1999 |
Formac Publishing Company
|
| Salads |
Elliot, Elaine.
|
1999 |
Formac Publishing Company
|
| Strawberries |
Elliot, Elaine.
|
1998 |
Formac Publishing Company
|
| Maple Syrup |
Elliot, Elaine.
|
1998 |
Formac Publishing Company
|
| Pasta: 40 Recipes for Fine Dining at Home |
Elliot, Elaine.
|
2000 |
Formac Publishing Company
|
| Summer Vegetables: 40 Recipes for Fine Dining at Home |
Elliot, Elaine.
|
2000 |
Formac Publishing Company
|
| Maritime Inns and Restaurants Cookbook |
Elliot, Elaine.
|
1990 |
Formac Publishing Company
|
| God's Big Acre: Life in 401 Country |
Elliot, George
|
1986 |
Methuen Publications
|
| Harriet Beecher Stowe: The Voice of Humanity in White America |
Elliot, Henry
|
2010 |
Crabtree Publishing
|
| Harriet Beecher Stowe: The Voice of Humanity in White America |
Elliot, Henry
|
2010 |
Crabtree Publishing
|
| Frederick Douglass: From Slavery to Statesman |
Elliot, Henry
|
2010 |
Crabtree Publishing
|
| Frederick Douglass: From Slavery to Statesman |
Elliot, Henry
|
2010 |
Crabtree Publishing
|
| Finding Anyone, Anywhere, Anywhen |
Elliot, Noel Montgomery.
|
2005 |
Genealogical Research Library
|
| Speaking for Themselves: Hearing the Gospel from the Dispossessed, the Undervalued, and the Marginalized |
Elliott, Clifford A.S.
|
1990 |
United Church Publishing House
|
| Adventures in the West: Henry Ross Halpin, Fur Trader and Indian Agent. |
Elliott, David R.
|
2008 |
Dundurn Press
|
| Step-by-Step: Easy-to-Follow Recipes with Delicious Results |
Elliott, Dorothy.
|
1990 |
Centax Books
|
| Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
|
2008 |
Formac Publishing Company
|
| Salmon: Recipes from Canada's Best Chefs. |
Elliott, Elaine, and Virginia Lee.
|
2007 |
Formac Publishing Company
|
| Tomatoes: Recipes from Canada's Best Chefs. |
Elliott, Elaine, and Virginia Lee.
|
2007 |
Formac Publishing Company
|
| The Bittersweet Man |
Elliott, George.
|
1994 |
Red Kite Press
|
| Crazy Water Boys |
Elliott, George.
|
1996 |
Red Kite Press
|
