Tomatoes: Recipes from Canada's Best Chefs.
Description
96 pages
Contains Photos, Index
$19.95
ISBN 978-0-88780-728-2
DDC 641.6'5642
Contains Photos, Index
$19.95
ISBN 978-0-88780-728-2
DDC 641.6'5642
Publisher
Year
2007
Contributor
Reviewed by Janet Collins
Janet Collins is a freelance writer in Sechelt, British Columbia.
Citation
Elliott, Elaine, and Virginia Lee., “Tomatoes: Recipes from Canada's Best Chefs.,” Canadian Book Review Annual Online, accessed February 16, 2025, https://cbra.library.utoronto.ca/items/show/27337.