| ReFresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants. |
Tal, Ruth, and Jennifer Houston.
|
2007 |
John Wiley & Sons Canada
|
| V Cuisine: The Art of New Vegan Cooking. |
Linardis, Angeline.
|
2007 |
Whitecap Books
|
| Get It Ripe: A Fresh Take on Vegan Cooking and Living. |
Steele, Jae.
|
2008 |
Arsenal Pulp Press
|
| Vegan à Go-Go!: A Cookbook and Survival Manual for Vegans on the Road. |
Kramer, Sarah.
|
2008 |
Arsenal Pulp Press
|
| Eat, Drink, and Be Vegan: Everyday Vegan Recipes Worth Celebrating. |
Burton, Dreena.
|
2007 |
Arsenal Pulp Press
|
| Vive Le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family |
Burton, Dreena.
|
2004 |
Arsenal Pulp Press
|
| The Garden of Vegan: How It All Vegan Again! |
Barnard, Tanya, and Sarah Kramer.
|
2002 |
Arsenal Pulp Press
|
| The Everyday Vegan: Recipes and Lessons for Living the Vegan Life |
Burton, Dreena.
|
2001 |
Arsenal Pulp Press
|
| Don't Have a Cow!: How to Thrive in a Post-Cow World |
Rayne, Janeson.
|
1996 |
General Store Publishing House
|
