Fresh: Seasonal Recipes Made with Local Foods. |
Bishop, John, and Dennis Green, with Dawne Gourley.
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2007 |
Douglas & McIntyre
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Food City: Vancouver |
Murrills, Angela.
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1998 |
Polestar Book Publishers
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Food and Folklore of the 1,000 Islands: Savor the Flavor of the Islands |
Sykes, Pamela, and Michael Sykes.
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1995 |
Dove Cottage Press
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Feenie's: Lunch, Brunch, Dinner |
Feenie, Rob.
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2005 |
Douglas & McIntyre
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Eating My Words: 1998-99 Guide to Montreal Restaurants |
Ayanoglu, Byron.
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1998 |
Véhicule Press
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Dining Out at Home: Vancouver |
Leighton, Myriam, and Jennifer Stead.
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2003 |
Altitude Publishing Canada
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Dining Out at Home: Calgary |
Leighton, Myriam, and Jennifer Stead.
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2003 |
Altitude Publishing Canada
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Cheap Thrills: Great Montreal Meals for Under $10 |
Marrelli, Nancy, and Simon Dardick.
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1997 |
Véhicule Press
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Capital Dining: Anne DesBrisay's Guide to Ottawa Restaurants |
DesBrisay, Anne.
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2004 |
ECW Press
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Cape Breton Tastes: Recipes from Cape Breton's Best Restaurants. |
Walsh, Gary.
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2008 |
Nimbus Publishing
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Barry Lazar's Taste of Montreal: Tracking Down the Foods of the World |
Lazar, Barry.
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2003 |
Véhicule Press
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Asian Tapas and Wild Sushi |
Hooper, Trevor.
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1997 |
Whitecap Books
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Anne Desjardins Cooks at L'eau à la Bouche: The Seasonal Cuisine of Quebec |
Desjardins, Anne.
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2003 |
Douglas & McIntyre
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Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants. |
Buckland, Sean.
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2009 |
Nimbus Publishing
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Alberta's Best Hotels and Restaurants |
de Gheldere, Alexis, et al.
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2000 |
Ulysses Travel Guides
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Affordable Bed and Breakfasts in Québec, 1995-96 |
Chaput, Odette.
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1995 |
Ulysses Travel Publications
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100 Best Restaurants of Canada: Canada's National Restaurant Guide to Fine Dining |
McCann, John.
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1994 |
Wanderlust Publishing
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