| Doorway to Creative Cuisine |
Hoolaeff, Nila
|
1984 |
Doorway to Creative Cuisine Publishing
|
| Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass |
MacLean, Natalie.
|
2006 |
Doubleday Canada
|
| Drink in the Wild: Teas, Cordials, Jams and More. Rev. ed. |
Stewart, Hilary.
|
2002 |
Douglas & McIntyre
|
| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| The Cocktail Chef: Entertaining in Style |
Koo, Dinah, and Janice Poon with wine notes by John Szabo.
|
2006 |
Douglas & McIntyre
|
| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| Fresh Tarts |
Mendelson, Susan, and Deborah Roitberg
|
1985 |
Douglas & McIntyre
|
| The World of Canadian Wines |
Schreiner, John
|
1984 |
Douglas & McIntyre
|
| Brewed in Canada: The Untold Story of Canada's 350-Year-Old Brewing Industry |
Sneath, Allen Winn.
|
2001 |
Dundurn Press
|
| Unitt's Bottles and Values and More. Rev. ed. |
|
1999 |
Fitzhenry & Whiteside
|
| 200 Years of Tradition: The Story of Canadian Whisky |
Brown, Lorraine.
|
1994 |
Fitzhenry & Whiteside
|
| Cultured Mussel Cookbook: How to Buy, Store and Cook the Cultured Blue Mussell |
Watson, Julie V.
|
1986 |
Four East Publications
|
| The Wine Manual |
Marie, Jacques, Shari Darling, and Konrad Ejbich.
|
1997 |
Gage Educational Publishing
|
| Brewing in Formosa, 1870-1995: 125 Years of Brewing Tradition |
Bowering, Ian.
|
1995 |
General Store Publishing House
|
| Don't Spit the Good Stuff |
Ward, Peter.
|
2003 |
General Store Publishing House
|
| Giggles to Gumdrops: Creative Birthday Party Ideas |
Grover, Kathleen, and Jeannie Kelts
|
1986 |
Giggles to Gumdrops Publishing
|
| Julia Aitken's Baker's Secret |
Aitken, Julia
|
1986 |
Grosvenor House Press
|
| Lose Weight and Love It!: Family Favorites on a Diet |
Harvey, Lee, and Helen Chambers
|
1986 |
H.C. Publishing
|
| The Guide to Vancouver's Chinese Restaurants |
Chang, Ginger
|
1985 |
Hancock House
|
| A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match |
Waverman, Lucy.
|
2004 |
HarperCollins Publishers
|
| Mildred Trueman's New Brunswick Heritage Cookbook |
Trueman, Mildred, and Stuart Trueman
|
1986 |
Hounslow Press
|
| Favorite Recipes from Old Prince Edward Island Kitchens |
Watson, Julie V.
|
1986 |
Hounslow Press
|
| 300 and Under: Low-Calorie Entrees the Whole Family Will Enjoy |
Niedmayer, Flo
|
1986 |
J.B. Publishing
|
| Canadian Herb Cookbooks |
Enright, Nancy
|
1985 |
James Lorimer & Co.
|
| Niagara's Wine Visionaries: Profiles of the Pioneering Winemakers |
Bramble, Linda
|
2009 |
James Lorimer & Company
|
