| Experience a Taste of Wine: Grape and Wine Recipes |
|
1984 |
Ontario Grape Growers' Action Committee
|
| Welcome to Our World: A Collection of International Dishes |
|
1985 |
Centax of Canada
|
| Touchdown Cooking: Winning Recipes from Saskatchewan Roughriders Past and Present |
|
1985 |
Centax of Canada
|
| Those Marvelous Church Suppers: Celebrating a Canadian Heritage |
|
1985 |
Wood Lake Books
|
| Repas de Deux |
|
1985 |
Centax of Canada
|
| Canadian Mennonite Cookbook |
|
1985 |
Stoddart
|
| The Blue Book of Canadian Cuisine: A Tribute to Elected Progressive Conservative Members and Senators and a Galaxy of Good Eating |
|
1985 |
Centax of Canada
|
| Vancouver Entertains: A Menu Cookbook for Entertaining Recipes and Histories of Vancouver's Ethnic Communities |
|
1986 |
Whitecap Books in association with the Gourmet Group, Faculty Women's Club, University of British Columbia
|
| Gold Medal Canadian Cuisine: A Collection of Recipes Created for You by World Culinary Olympic Gold Medalists in Company with Canada's Premier Chefs |
|
1986 |
Alberta Culinary Arts Foundation
|
| A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
| The Homemaker's Magazine Cookbook |
|
1986 |
McClelland & Stewart
|
| The Harrowsmith Fish and Seafood Cookbook |
|
1985 |
Camden House Publishing
|
| Higher Grounds: The Little Book of Coffee Culture |
|
1995 |
Arsenal Pulp Press
|
| Unitt's Bottles and Values and More. Rev. ed. |
|
1999 |
Fitzhenry & Whiteside
|
| Anatomy of a Winery: The Art of Wine at Inniskillin |
Ziraldo, Donald J.P.
|
1995 |
Key Porter Books
|
| Cappuccino Cocktails: Specialty Coffee Recipes and 'A-Whole-Latte' More! |
Zimmer, Susan M.
|
2001 |
Centax Books
|
| Cooking: The New Way to Success |
Zabert, Arnold
|
1985 |
Key Porter Books
|
| Cooking with a Touch of Class |
Yuskiw, Mona
|
1985 |
Centax of Canada
|
| The Stephen Yan Seafood Wokbook |
Yan, Stephen
|
1986 |
Key Porter Books
|
| All the Tea in China |
Wrightman, Yvonne.
|
1994 |
Centax Books
|
| Wineries and Wine Country of Nova Scotia |
Wood, Sean P.
|
2006 |
Nimbus Publishing
|
| Winemaking Made Easy |
Whittaker, John.
|
1993 |
Lone Pine Publishing
|
| The Noble Spud |
Wells, Judy, and Rick Johnson
|
1985 |
Penguin Books Canada
|
| Back Roads and Country Cooking |
Waxman, Sara
|
1985 |
McClelland & Stewart
|
| A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match |
Waverman, Lucy.
|
2004 |
HarperCollins Publishers
|
