| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| The Organic Home Garden: How to Grow Vegetables and Fruits Naturally |
Lima, Patrick.
|
2003 |
Key Porter Books
|
| Last Chance to Eat: The Fate of Taste in a Fast Food World |
Mallet, Gina.
|
2004 |
McClelland & Stewart
|
| Soup: A Kosher Collection |
Reiss, Pam.
|
2004 |
Whitecap Books
|
| Robin Hood Cook Book: Recipes by Mrs. Rorer, Historical Notes by Elizabeth Driver |
Rorer, Sarah, and Elizabeth Driver.
|
2003 |
Whitecap Books
|
| Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver |
Driver, Elizabeth.
|
2003 |
Whitecap Books
|
| As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café |
Gaudreault, Christian, and Star Spilos.
|
2006 |
Arsenal Pulp Press
|
| From Our Kitchen to Yours!: Recipes to Intrigue, Entertain, and Satisfy! |
|
2006 |
General Store Publishing House
|
| Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet |
Off, Carol.
|
2006 |
Random House of Canada
|
| Cooking Wild-Style with Susan Kane: The Finest Recipes for Fish, Fowl and Game |
Kane, Susan.
|
2002 |
Johnson Gorman Publishers
|
| Biotechnology and Food for Canadians |
McHughen, Alan.
|
2002 |
The Fraser Institute
|
| Summer Flavours: Recipes from the Best Maritime Kitchens |
Elliot, Elaine, and Virginia Lee.
|
2002 |
Formac Publishing Company
|
| My Goose Is Cooked: Five Generations of Home Cooking |
Martin, Oney.
|
2002 |
Centax Books
|
| Simple Pleasures from our Maritime Kitchens: Anecdotes, History, and Recipes |
Watson, Julie V.
|
2002 |
Raincoast Books
|
| Chef on the Run: Simply the Best |
Clement, Diane.
|
2002 |
Raincoast Books
|
| A Year in Niagara: The People and Food of Wine Country |
Sloan-McIntosh, Kathleen.
|
2002 |
Whitecap Books
|
| More Six O'Clock Solutions: Fast and Easy Dinners for Family and Friends |
Phelan, Ruth, and Brenda Thompson.
|
2002 |
Pacific Newspaper Group
|
| Horizons: The Cookbook |
Garrett, John.
|
2002 |
Whitecap Books
|
| Pantry Raid: Out of the Cupboard Cooking |
McCauley, Dana.
|
2002 |
Whitecap Books
|
| Tasting Diversity: A Celebration of Immigrant Women and Their Cooking |
Working Women Community Centre.
|
2002 |
Whitecap Books
|
| Great Soup, Empty Bowls |
|
2002 |
Whitecap Books
|
| The Real Jerk: New Caribbean Cuisine |
Pottinger, Lily, and Ed Pottinger.
|
2002 |
Arsenal Pulp Press
|
| The Garden of Vegan: How It All Vegan Again! |
Barnard, Tanya, and Sarah Kramer.
|
2002 |
Arsenal Pulp Press
|
| Home for the Holidays |
Paré, Jean.
|
2002 |
Company's Coming Publishing
|
| Cooking for the Seasons |
Paré, Jean.
|
2002 |
Company's Coming Publishing
|
