| A Reader's Guide to Canadian History: 2, Confederation to the Present |
|
1982 |
University of Toronto Press
|
| A Reader's Guide to Canadian History: 1, Beginnings to Confederation |
|
1982 |
University of Toronto Press
|
| Atlantic Province Authors of the Twentieth Century: A Bio-bibliographical Checklist |
Laugher, Charles T.
|
1982 |
School of Library Service, Dalhousie University
|
| The Great Brain Robbery: Canada's Universities on the Road to Ruin |
Bercuson, David J., Robert Bothwell, and J.L. Granatstein.
|
1984 |
McClelland & Stewart
|
| Toronto Remembered: A Celebration of the City |
Kilbourn, William
|
1984 |
Stoddart
|
| The Evolution of Urban Canada: An Analysis of Approaches and Interpretations |
Artibise, Alan F.J., and Paul-Andre Linteau
|
1984 |
Institute of Urban Studies, University of Winnipeg
|
| Managing Your Office Records and Files |
|
1984 |
International Self-Counsel Press
|
| Using the Access to Information Act: How to Cut through Government Bureaucracy |
Mitchell, Heather, and Murray Rankin
|
1984 |
International Self-Counsel Press
|
| Computer-Assisted Legal Research: A Guide for Canadian Law Students |
|
1984 |
Canadian Law Information Council
|
| New Brunswick, a History: 1784-1867 |
MacNutt, W.S.
|
1984 |
Macmillan of Canada
|
| Forging a Consensus: Historical Essays on Toronto |
|
1984 |
University of Toronto Press
|
| Toronto to 1918: An Illustrated History |
Careless, J.M.S.
|
1984 |
James Lorimer & Co.
|
| The Macmillan Handbook of English |
Willson, Robert F., Jr., John M. Keirzek, and W. Walker Gibson
|
1984 |
Collier Macmillan Canada
|
| Papers from the Conference on Violence in the Canadian Novel since 1960 |
|
1982 |
French Department, Memorial University
|
| Pieces of Dreams |
Allen, Charlotte Vale
|
1984 |
McClelland & Stewart
|
| Shots on Goal |
Nemchin, Jack
|
1984 |
Key Porter Books
|
| The World of Canadian Wines |
Schreiner, John
|
1984 |
Douglas & McIntyre
|
| The Farmers' Market Cookbook |
Powers, Jo Marie, and Anita Stewart
|
1984 |
Stoddart
|
| The Harrowsmith Cookbook: Classic & Creative Cuisine, Volume Two |
|
1983 |
Camden House Publishing
|
| Recipes from Pasquale's Kitchen |
Carpino, Pasquale, and Judith Drynan
|
1984 |
Doubleday Canada
|
| Giuliano Bugialli's Foods of Italy |
Bugialli, Giuliano
|
1984 |
Stoddart
|
| The Gourmet's Guide to Chocolate |
Berger, Lesly
|
1984 |
Prentice-Hall Canada
|
| The Sauce Book |
Aris, Pepita
|
1984 |
Collins
|
| Money and Exchange in Canada to 1900 |
McCullough, A.B.
|
1984 |
Dundurn Press
|
| "Some Straight Talk about the Music Business" |
Coxson, Mona
|
1984 |
CM Books
|
