Wine and Dine British Columbia |
Parenteau, Patrick B.
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1995 |
I-Media Publications
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Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
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2008 |
Formac Publishing Company
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Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
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2008 |
Formac Publishing Company
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Pacific Flavours: A Guidebook and Cookbook |
Lee, Virginia.
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2000 |
Formac Publishing Company
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The Chez Piggy Cookbook |
Richardson, Rose, and Zal Yanovsky.
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1998 |
Firefly Books
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Resto à Go-Go: 180 Cheap and Fun Places to Eat and Drink in Montreal |
Musgrave, Sarah.
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2003 |
ECW Press
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Capital Dining: Anne DesBrisay's Guide to Ottawa Restaurants |
DesBrisay, Anne.
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2004 |
ECW Press
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Food and Folklore of the 1,000 Islands: Savor the Flavor of the Islands |
Sykes, Pamela, and Michael Sykes.
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1995 |
Dove Cottage Press
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Fresh: Seasonal Recipes Made with Local Foods. |
Bishop, John, and Dennis Green, with Dawne Gourley.
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2007 |
Douglas & McIntyre
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Anne Desjardins Cooks at L'eau à la Bouche: The Seasonal Cuisine of Quebec |
Desjardins, Anne.
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2003 |
Douglas & McIntyre
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The Cannery: Seafood House Cookbook |
Couton, Frédéric.
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2004 |
Douglas & McIntyre
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Feenie's: Lunch, Brunch, Dinner |
Feenie, Rob.
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2005 |
Douglas & McIntyre
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Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
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2010 |
Crabtree Publishing
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Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
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2010 |
Crabtree Publishing
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Time for Tea in Alberta: A Tea House Guide |
Monai, Melanie, and Joan Patten.
|
1996 |
Centax Books
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Dining Out at Home: Vancouver |
Leighton, Myriam, and Jennifer Stead.
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2003 |
Altitude Publishing Canada
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Dining Out at Home: Calgary |
Leighton, Myriam, and Jennifer Stead.
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2003 |
Altitude Publishing Canada
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