The Great Canadian Literary Cookbook |
|
1994 |
Harbour Publishing
|
Some Acquired Tastes: A Recipe Album |
Gothe, Jurgen.
|
1995 |
Douglas & McIntyre
|
You Made My Day: Four Generations of Kosher Cooking |
Gold, Evelyn.
|
1995 |
Robert Davies Publishing
|
Cooking without Looking |
Gabereau, Vicki.
|
1994 |
Douglas & McIntyre
|
Rabbit Ravioli: Photographs, Recipes and Literary Vignettes of Newfoundland |
Drake, Kitty, and Ned Pratt.
|
1994 |
Breakwater Books
|
Thai Sensations |
Brydson, Sherry.
|
1995 |
Macmillan Canada
|
The Niagara Estate Winery Cookbook |
Bruce, James.
|
1994 |
Warwick Publishing
|
Pacific Passions Cookbook: Celebrating the Flavors of the West Coast |
Barnaby, Karen.
|
1995 |
Whitecap Books
|
Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons |
Baird, Elizabeth.
|
1995 |
James Lorimer & Co.
|
Desserts. Rev. ed. |
Stern, Bonnie.
|
1998 |
Random House of Canada
|
Cooking with Potatoes |
Stacey, Jenny.
|
1998 |
Whitecap Books
|
Super Easy Bag Lunches |
Sprague, Maxine.
|
1999 |
Learning Center Press
|
A Taste of Brunch |
Schmit, Jacquie, Eileen Mandryk, and Jo Wuth.
|
1999 |
Centax Books
|
From Farm to Feast: Recipes and Stories from Saltspring and the Southern Gulf Islands |
Richards, Gail, and Kevin Snook.
|
1998 |
Polestar Book Publishers
|
Easy Entertaining: Flair Without Fuss |
Paré, Jean.
|
1998 |
Company's Coming Publishing
|
Celebrations |
Mecklinger, Elise.
|
1998 |
Macmillan Canada
|
The Quick Gourmet |
Hobsbawn-Smith, Dee.
|
1999 |
Whitecap Books
|
The Five Roses Cookbook |
|
1999 |
Whitecap Books
|
Baba the Cook |
Evanishen, Natalka.
|
1998 |
Ethnic Enterprises
|
Strawberries |
Elliot, Elaine.
|
1998 |
Formac Publishing Company
|
Salads |
Elliot, Elaine.
|
1999 |
Formac Publishing Company
|
Peaches, Pears and Plums |
Elliot, Elaine.
|
1999 |
Formac Publishing Company
|
Cranberries |
Elliot, Elaine.
|
1999 |
Formac Publishing Company
|
Well Preserved |
Dragan, Mary Anne.
|
1998 |
Whitecap Books
|
Appetizers |
Curatolo, Marisa.
|
1999 |
Whitecap Books
|