| The Seasonal Gourmet: A Menu Cookbook for Year-Round Entertaining |
Logsdail, Barbara
|
1984 |
Centax of Canada
|
| Country Church Cooking: Josephburg Men's Choral Society |
|
1984 |
Centax of Canada
|
| Eat It...It's Good For You!: How I Fed 5 Children and Survived to Write a Best-selling Cookbook! |
Collins, Patricia
|
1984 |
Centax of Canada
|
| Cooking with a Touch of Class |
Yuskiw, Mona
|
1985 |
Centax of Canada
|
| Welcome to Our World: A Collection of International Dishes |
|
1985 |
Centax of Canada
|
| The Spirit of Cooking: Spectacular Dishes Using Champagne, Wine, Spirits and Liqueurs |
Warwick, Paul
|
1985 |
Centax of Canada
|
| Touchdown Cooking: Winning Recipes from Saskatchewan Roughriders Past and Present |
|
1985 |
Centax of Canada
|
| The Incredible Potato: A Cookbook and History |
Toews-Andrews, Agnes
|
1985 |
Centax of Canada
|
| Repas de Deux |
|
1985 |
Centax of Canada
|
| Berries Beautiful!: An All Seasons Cookbook for Lovers of Strawberries and Raspberries |
Olson, Carol Kutzli
|
1985 |
Centax of Canada
|
| Entertaining without Reservations: Exciting, Easy, At-Home Menus with Microwave Alternates |
Halliday, Donna-Joy
|
1985 |
Centax of Canada
|
| Garfield's Party Time Favorites |
Garfield, Margaret
|
1985 |
Centax of Canada
|
| It's Microwaved! |
Dams, Caralan, and Susan VanderVelde
|
1985 |
Centax of Canada
|
| The Blue Book of Canadian Cuisine: A Tribute to Elected Progressive Conservative Members and Senators and a Galaxy of Good Eating |
|
1985 |
Centax of Canada
|
| Please Don't Eat the Doily: Contemporary Manners |
Kueber, Eleanora
|
1986 |
Centax of Canada
|
| A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
| The Great Canadian Chef from France |
Dubrulle, Pierre
|
1986 |
Centax of Canada
|
| Beef: Light, Lean Beef Recipes for Contemporary Lifestyles |
Chase, Karen, and Tracy Bell
|
1986 |
Centax of Canada
|
