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Eating for the Health of It: A New Look at Nutrition |
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1985 |
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A Loving Legacy: Recipes and Memories from Yesterday, and Today, for Tomorrow |
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1987 |
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Nutrition Recommendations: The Report of the Scientific Review Committee |
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1990 |
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Pleasures Pure and Simple: And Good for You, Too! |
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2006 |
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It's Microwaved! |
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Low-Fat Cooking |
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Company's Coming Publishing
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Chocolate Everything |
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Company's Coming Publishing
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Home for the Holidays |
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Company's Coming Publishing
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Most Loved Main Courses |
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2004 |
Company's Coming Publishing
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Soups |
Paré, Jean.
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2006 |
Company's Coming Publishing
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Quick and Easy Entertaining |
Paré, Jean.
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2005 |
Company's Coming Publishing
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Chinese Cooking |
Paré, Jean.
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2003 |
Company's Coming Publishing
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The Pork Book |
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The Healthy Weigh: Learn How to Eat, Not How to Diet |
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Sublime Vegetarian |
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The Joy of Health: A Doctor's Guide to Nutrition and Alternative Medicine |
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Don't Have a Cow!: How to Thrive in a Post-Cow World |
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The Total Fibre Book: A Cookbook and Nutrition Guide for Healthy Living |
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