For the Creative Librarian: A Compendium of School Library Program Ideas |
|
1982 |
Manitoba School Library Audio Visual Association
|
A Canadian Country Diary & Recipe Book |
Mason, Ruth
|
1982 |
Hounslow Press
|
The Chinese People: Music, Instruments, Folklore |
|
1982 |
Wedge
|
Down to Earth Gardening |
Beastall, Jack, and Hilda Beastall
|
1982 |
Sono Nis Press
|
A Gardener's Scrapbook |
|
1982 |
Highway Book Shop
|
Culture Statistics: Public Libraries in Canada, 1979-1981 |
Statistics Canada
|
1983 |
Minister of Supply and Services Canada
|
Elizabeth Baird's Favourites: 150 Classic Canadian Recipes |
Baird, Elizabeth
|
1984 |
James Lorimer & Co.
|
Cash from Your Kitchen |
Harris, Catherine
|
1984 |
Macmillan of Canada
|
Bonnie Stern's Cuisinart Cookbook |
Stern, Bonnie
|
1984 |
Totem Books
|
The Betty Jane Wylie Cheese Cookbook |
Wylie, Betty Jane
|
1984 |
Oxford University Press
|
Barkerville: The Town That Gold Built |
Harris, Lorraine
|
1984 |
Hancock House
|
Gold along the Fraser |
Harris, Lorraine
|
1984 |
Hancock House
|
Vancouver's Top Ten: A Unique Guide to the Best in the City |
Adams, Norman
|
1985 |
Methuen Publications
|
Granville Island Guidebook |
McDaniel, Neil, and David W. Griffiths
|
1985 |
Panorama Publications
|
The Vancouver Guide |
Wershler, Terri
|
1985 |
Douglas & McIntyre
|
My Orchestras and Other Adventures: The Memoirs of Boyd Neel |
Neel, Boyd
|
1985 |
University of Toronto Press
|
Organ Music I: Lucien Poirier |
|
1985 |
Canadian Musical Heritage Society
|
The Guide to Vancouver's Chinese Restaurants |
Chang, Ginger
|
1985 |
Hancock House
|
Vancouver Is a Garden |
McClement, Donna
|
1985 |
McClelland & Stewart
|
Vancouver and Its Writers |
Twigg, Alan
|
1986 |
Harbour Publishing
|
Championship Selling: Real Estate Edition |
Jennings, Marilyn
|
1986 |
MCV Publishing
|
Finding Canadian Facts Fast |
Overbury, Stephen
|
1986 |
Methuen Publications
|
A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
Sonata Form: An Introduction |
Hill, Cecil
|
1987 |
Detselig Enterprises
|
Fresh from the Country: The Natural Foods Cookbook |
Restino, Susan
|
1987 |
Key Porter Books
|