| 300 and Under: Low-Calorie Entrees the Whole Family Will Enjoy |
Niedmayer, Flo
|
1986 |
J.B. Publishing
|
| A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
| A Spicy Touch: Indian Cooking With a Contemporary Approach |
Nimji, Noorbanu
|
1986 |
A Spicy Touch Publishing
|
| All the Tea in China |
Wrightman, Yvonne.
|
1994 |
Centax Books
|
| Back Roads and Country Cooking |
Waxman, Sara
|
1985 |
McClelland & Stewart
|
| Berries Beautiful!: An All Seasons Cookbook for Lovers of Strawberries and Raspberries |
Olson, Carol Kutzli
|
1985 |
Centax of Canada
|
| Canada's Cheese and Wine Lovers' Cookbook |
Darling, Shari.
|
1994 |
Macmillan Canada
|
| Canadian Herb Cookbooks |
Enright, Nancy
|
1985 |
James Lorimer & Co.
|
| Canadian Mennonite Cookbook |
|
1985 |
Stoddart
|
| Cardinal's Handbook of Recipe Development |
Hullah, Evelyn
|
1984 |
Cardinal Kitchens
|
| Chicken! Chicken! Chicken!: Lynn Mendelson's First Cookbook |
Mendelson, Lynn
|
1985 |
Whitecap Books
|
| Cooking with a Touch of Class |
Yuskiw, Mona
|
1985 |
Centax of Canada
|
| Cooking: The New Way to Success |
Zabert, Arnold
|
1985 |
Key Porter Books
|
| Corkscrews in the Kitchen: A Gateway to Wine and Food |
Taveroff, Arlene
|
1985 |
Kylix International
|
| Cultured Mussel Cookbook: How to Buy, Store and Cook the Cultured Blue Mussell |
Watson, Julie V.
|
1986 |
Four East Publications
|
| Doorway to Creative Cuisine |
Hoolaeff, Nila
|
1984 |
Doorway to Creative Cuisine Publishing
|
| Drink in the Wild: Teas, Cordials, Jams and More. Rev. ed. |
Stewart, Hilary.
|
2002 |
Douglas & McIntyre
|
| Entertaining without Reservations: Exciting, Easy, At-Home Menus with Microwave Alternates |
Halliday, Donna-Joy
|
1985 |
Centax of Canada
|
| Fast & Easy Company Treats |
Parton, Nicole
|
1985 |
McClelland & Stewart
|
| Favorite Recipes from Old Prince Edward Island Kitchens |
Watson, Julie V.
|
1986 |
Hounslow Press
|
| Fresh Tarts |
Mendelson, Susan, and Deborah Roitberg
|
1985 |
Douglas & McIntyre
|
| Garfield's Party Time Favorites |
Garfield, Margaret
|
1985 |
Centax of Canada
|
| Giggles to Gumdrops: Creative Birthday Party Ideas |
Grover, Kathleen, and Jeannie Kelts
|
1986 |
Giggles to Gumdrops Publishing
|
| Gold Medal Canadian Cuisine: A Collection of Recipes Created for You by World Culinary Olympic Gold Medalists in Company with Canada's Premier Chefs |
|
1986 |
Alberta Culinary Arts Foundation
|
| Gourmet Cooking the Microwave Way |
Dufresne-Pommiere, Renee, and Suzanne Charlebois-Geoffrion
|
1985 |
Methuen Publications
|
