| A Spicy Touch: Indian Cooking With a Contemporary Approach |
Nimji, Noorbanu
|
1986 |
A Spicy Touch Publishing
|
| Gold Medal Canadian Cuisine: A Collection of Recipes Created for You by World Culinary Olympic Gold Medalists in Company with Canada's Premier Chefs |
|
1986 |
Alberta Culinary Arts Foundation
|
| The Harrowsmith Fish and Seafood Cookbook |
|
1985 |
Camden House Publishing
|
| Cardinal's Handbook of Recipe Development |
Hullah, Evelyn
|
1984 |
Cardinal Kitchens
|
| All the Tea in China |
Wrightman, Yvonne.
|
1994 |
Centax Books
|
| A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
| Please Don't Eat the Doily: Contemporary Manners |
Kueber, Eleanora
|
1986 |
Centax of Canada
|
| The Blue Book of Canadian Cuisine: A Tribute to Elected Progressive Conservative Members and Senators and a Galaxy of Good Eating |
|
1985 |
Centax of Canada
|
| It's Microwaved! |
Dams, Caralan, and Susan VanderVelde
|
1985 |
Centax of Canada
|
| Garfield's Party Time Favorites |
Garfield, Margaret
|
1985 |
Centax of Canada
|
| Entertaining without Reservations: Exciting, Easy, At-Home Menus with Microwave Alternates |
Halliday, Donna-Joy
|
1985 |
Centax of Canada
|
| Berries Beautiful!: An All Seasons Cookbook for Lovers of Strawberries and Raspberries |
Olson, Carol Kutzli
|
1985 |
Centax of Canada
|
| Repas de Deux |
|
1985 |
Centax of Canada
|
| The Incredible Potato: A Cookbook and History |
Toews-Andrews, Agnes
|
1985 |
Centax of Canada
|
| Touchdown Cooking: Winning Recipes from Saskatchewan Roughriders Past and Present |
|
1985 |
Centax of Canada
|
| The Spirit of Cooking: Spectacular Dishes Using Champagne, Wine, Spirits and Liqueurs |
Warwick, Paul
|
1985 |
Centax of Canada
|
| Welcome to Our World: A Collection of International Dishes |
|
1985 |
Centax of Canada
|
| Cooking with a Touch of Class |
Yuskiw, Mona
|
1985 |
Centax of Canada
|
| Doorway to Creative Cuisine |
Hoolaeff, Nila
|
1984 |
Doorway to Creative Cuisine Publishing
|
| Drink in the Wild: Teas, Cordials, Jams and More. Rev. ed. |
Stewart, Hilary.
|
2002 |
Douglas & McIntyre
|
| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| Fresh Tarts |
Mendelson, Susan, and Deborah Roitberg
|
1985 |
Douglas & McIntyre
|
| Cultured Mussel Cookbook: How to Buy, Store and Cook the Cultured Blue Mussell |
Watson, Julie V.
|
1986 |
Four East Publications
|
| Giggles to Gumdrops: Creative Birthday Party Ideas |
Grover, Kathleen, and Jeannie Kelts
|
1986 |
Giggles to Gumdrops Publishing
|
