The Jamie Kennedy Cookbook |
Kennedy, Jamie
|
1985 |
Oxford University Press
|
The Dinah's Cupboard Cook Book |
Koo, Dinah, and Janice Poon
|
1986 |
Totem Books
|
Please Don't Eat the Doily: Contemporary Manners |
Kueber, Eleanora
|
1986 |
Centax of Canada
|
The Anne of Green Gables Cookbook |
Macdonald, Kate
|
1985 |
Oxford University Press
|
Chicken! Chicken! Chicken!: Lynn Mendelson's First Cookbook |
Mendelson, Lynn
|
1985 |
Whitecap Books
|
The Expo '86 Cookbook |
Mendelson, Susan
|
1986 |
Whitecap Books
|
Fresh Tarts |
Mendelson, Susan, and Deborah Roitberg
|
1985 |
Douglas & McIntyre
|
300 and Under: Low-Calorie Entrees the Whole Family Will Enjoy |
Niedmayer, Flo
|
1986 |
J.B. Publishing
|
A Spicy Touch: Indian Cooking With a Contemporary Approach |
Nimji, Noorbanu
|
1986 |
A Spicy Touch Publishing
|
Berries Beautiful!: An All Seasons Cookbook for Lovers of Strawberries and Raspberries |
Olson, Carol Kutzli
|
1985 |
Centax of Canada
|
Fast & Easy Company Treats |
Parton, Nicole
|
1985 |
McClelland & Stewart
|
Drink in the Wild: Teas, Cordials, Jams and More. Rev. ed. |
Stewart, Hilary.
|
2002 |
Douglas & McIntyre
|
ReFresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants. |
Tal, Ruth, and Jennifer Houston.
|
2007 |
John Wiley & Sons Canada
|
Corkscrews in the Kitchen: A Gateway to Wine and Food |
Taveroff, Arlene
|
1985 |
Kylix International
|
The Incredible Potato: A Cookbook and History |
Toews-Andrews, Agnes
|
1985 |
Centax of Canada
|
Mildred Trueman's New Brunswick Heritage Cookbook |
Trueman, Mildred, and Stuart Trueman
|
1986 |
Hounslow Press
|
Ice Cream |
Walden, Hilary
|
1985 |
Methuen Publications
|
The Complete Book of Chicken Wings |
Warner, Joie
|
1985 |
Totem Books
|
The Spirit of Cooking: Spectacular Dishes Using Champagne, Wine, Spirits and Liqueurs |
Warwick, Paul
|
1985 |
Centax of Canada
|
Cultured Mussel Cookbook: How to Buy, Store and Cook the Cultured Blue Mussell |
Watson, Julie V.
|
1986 |
Four East Publications
|
Favorite Recipes from Old Prince Edward Island Kitchens |
Watson, Julie V.
|
1986 |
Hounslow Press
|
Back Roads and Country Cooking |
Waxman, Sara
|
1985 |
McClelland & Stewart
|
The Noble Spud |
Wells, Judy, and Rick Johnson
|
1985 |
Penguin Books Canada
|
All the Tea in China |
Wrightman, Yvonne.
|
1994 |
Centax Books
|
The Stephen Yan Seafood Wokbook |
Yan, Stephen
|
1986 |
Key Porter Books
|