| Food for All Seasons: Cooking for the Christian Year |
Hay, Anne, and Keith Whittingham
|
1987 |
Anglican Book Centre
|
| A Loving Legacy: Recipes and Memories from Yesterday, and Today, for Tomorrow |
Thomson, Eleanor
|
1987 |
Butternut Press
|
| Beef: Light, Lean Beef Recipes for Contemporary Lifestyles |
Chase, Karen, and Tracy Bell
|
1986 |
Centax of Canada
|
| The Great Canadian Chef from France |
Dubrulle, Pierre
|
1986 |
Centax of Canada
|
| I've Got to Have That Recipe! |
Doell, Barbara, Dianne Winsby, and Pat Pollard
|
1987 |
Doubleday Canada
|
| Soups for All Seasons |
McCrorie, Brad
|
1987 |
Doubleday Canada
|
| The Total Fibre Book: A Cookbook and Nutrition Guide for Healthy Living |
Fraser, Margaret, and Helen Bishop MacDonald
|
1987 |
Grosvenor House Press in co-operation with the Juvenile Diabetes Foundation
|
| Fit to Eat: Wholesome, Nutritious, and Economical Recipes for Active People |
Budge, Ann
|
1986 |
Hurtig Publishers
|
| The Lipton Shortcut Cookbook |
Howard, Margaret
|
1987 |
Key Porter Books
|
| Fresh from the Country: The Natural Foods Cookbook |
Restino, Susan
|
1987 |
Key Porter Books
|
| Buon Gusto! |
Clery, Val
|
1987 |
Macmillan of Canada
|
| The Taste of Things |
Kates, Joanne
|
1987 |
Oxford University Press
|
| All the Best Pasta Sauces |
Warner, Joie
|
1987 |
Prentice-Hall Canada in association with Flavor Publications
|
| The Canadian Living Cookbook |
Ferguson, Carol, and the food writers of Canadian Living
|
1987 |
Random House of Canada
|
| The CKFM Bonnie Stern Cookbook |
Stern, Bonnie
|
1987 |
Random House of Canada
|
