| New Celtic Cooking |
Sloan-McIntosh, Kathleen, and Ted McIntosh.
|
2003 |
McArthur & Company
|
| The Everyday Dairy-Free Cookbook |
Rogers, Miller, and Emily White.
|
2003 |
Key Porter Books
|
| What, No Meat?!: What to Do When Your Kid Becomes a Vegetarian |
Poneman, Debra Halperin, and Emily Anderson Greene.
|
2003 |
ECW Press
|
| Weekend Cooking |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Most Loved Appetizers |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Heart-Friendly Cooking |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Year-Round Grilling |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Garden Greens |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Decadent Desserts |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| The Pork Book |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| Chinese Cooking |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| The Newfoundland and Labrador Seafood Cookbook |
Over, Joan.
|
2003 |
Breakwater Books
|
| Omelettes: Perfect Anytime |
|
2003 |
Centax Books
|
| Cooking with Friends: Marie Nightingale and Canada's Celebrated Cooks |
Nightingale, Marie.
|
2003 |
Nimbus Publishing
|
| Hungry for Comfort: The Pleasures of Home Cooking |
Murray, Rose.
|
2003 |
Penguin Books Canada
|
| Toscana Mia |
Menghi, Umberto.
|
2003 |
Douglas & McIntyre
|
| Niagara Flavours: Recipes from Southwest Ontario's Finest Chefs. 2nd ed. |
Matthews, Brenda, updated by Linda Bramble.
|
2003 |
James Lorimer & Co.
|
| Tongue Twisters: Sexy Food from Bin 941 and Bin 942 |
Martin, Gord.
|
2003 |
Arsenal Pulp Press
|
| An Edible Journey: Exploring the Islands' Fine Food, Farms and Vineyards |
Levinson, Elizabeth.
|
2003 |
TouchWood Editions
|
| Dining Out at Home: Vancouver |
Leighton, Myriam, and Jennifer Stead.
|
2003 |
Altitude Publishing Canada
|
| HeartSmart Nutrition: Shopping on the Run. Rev. ed. |
Josephson, Ramona.
|
2003 |
Douglas & McIntyre
|
| Meat Harry |
Jordan, Harry.
|
2003 |
General Store Publishing House
|
| Grandma's Kitchen: Comfort Cooking from Canadian Grandmas |
Hrechuk, Irene, and Verna Zasada.
|
2003 |
Centax Books
|
| «Homemaker's» Menu of the Month Cookbook |
|
2002 |
Key Porter Books
|
| How to Make Love to a Lobster: An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish |
Harris, Marjorie.
|
2003 |
Fitzhenry & Whiteside
|
