| Food Security for the Faint of Heart: Keeping Your Larder Full in Lean Times. |
Wheeler, Robin.
|
2008 |
New Society Publishers
|
| Tomatoes: Recipes from Canada's Best Chefs. |
Elliott, Elaine, and Virginia Lee.
|
2007 |
Formac Publishing Company
|
| Salmon: Recipes from Canada's Best Chefs. |
Elliott, Elaine, and Virginia Lee.
|
2007 |
Formac Publishing Company
|
| Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
|
2008 |
Formac Publishing Company
|
| Delicious Small Dishes: Recipes from Canada's Best Chefs. |
MacDougall, James.
|
2007 |
Formac Publishing Company
|
| Sweet!: The Delicious Story of Candy. |
Love, Ann, and Jane Drake.
|
2007 |
Tundra Books
|
| Cooking with Beer: Favourites of Newfoundland and Labrador. |
Crewe, Gerry.
|
2008 |
Creative Publishers
|
| Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen. |
Posteraro, Pino.
|
2008 |
Douglas & McIntyre
|
| Your Food. |
Hewitt, Sally.
|
2009 |
Crabtree Publishing
|
| Where People Feast: An Indigenous People's Cookbook. |
Watts, Dolly, and Annie Watts.
|
2007 |
Arsenal Pulp Press
|
| Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Every Day. |
Cushing, Christine.
|
2007 |
Whitecap Books
|
| Nothing More Comforting: Canada's Heritage Food. |
Duncan, Dorothy.
|
2003 |
Dundurn Press
|
| Food That Really Schmecks: Mennonite Country Cooking. |
Staebler, Edna.
|
2007 |
Wilfrid Laurier University Press
|
| Flavour First: Delicious Food to Bring the Family Back to the Table. |
Waisman, Mary Sue.
|
2007 |
Centax Books
|
| Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew. |
Derraugh, Jeff.
|
2007 |
TouchWood Editions
|
| Comfort Food for Breakups: The Memoir of a Hungry Girl. |
Bociurkiw, Marusya.
|
2007 |
Arsenal Pulp Press
|
| The Ontario Seasonal Cookbook. |
Ogle, Jennifer, James Darcy, and Alison Beck.
|
2007 |
Lone Pine Publishing
|
| The Guy Can't Cook: Over 350 Fantastic No-Fail Recipes a Guy Can't Be Without. |
Chavich, Cinda.
|
2007 |
Whitecap Books
|
| The End of Food: How the Food Industry Is Destroying Our Food Supply and What You Can Do About It. |
Pawlick, Thomas F.
|
2006 |
Douglas & McIntyre
|
| Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan. |
Noble, Heidi.
|
2007 |
Whitecap Books
|
| Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
|
2008 |
Formac Publishing Company
|
| Cape Breton Tastes: Recipes from Cape Breton's Best Restaurants. |
Walsh, Gary.
|
2008 |
Nimbus Publishing
|
| Anita Stewart's Canada: The Food, the Recipes, the Stories. |
Stewart, Anita.
|
2008 |
HarperCollins Publishers
|
| Whining and Dining: Mealtime Survival for Picky Eaters and the Families Who Love Them |
Waverman, Emma and Eshun Mott
|
2007 |
Random House Canada
|
| Sarah's Tea Time. |
Amos, Sarah.
|
2008 |
TouchWood Editions
|
