| Some Good!: Treasured Secrets from Nova Scotia's Favourite Country Restaurants |
Comfort, Judith
|
1985 |
Nimbus Publishing
|
| The Vegetarian Chef |
Cohlmeyer, David
|
1985 |
Oxford University Press
|
| The Guide to Vancouver's Chinese Restaurants |
Chang, Ginger
|
1985 |
Hancock House
|
| Canadian Mennonite Cookbook |
|
1985 |
Stoddart
|
| The Apple Connection: Apple Cookery with Flavor, Fact and Folklore.... |
Buszek, Beatrice Ross
|
1985 |
Nimbus Publishing
|
| The Blue Book of Canadian Cuisine: A Tribute to Elected Progressive Conservative Members and Senators and a Galaxy of Good Eating |
|
1985 |
Centax of Canada
|
| The Stephen Yan Seafood Wokbook |
Yan, Stephen
|
1986 |
Key Porter Books
|
| Back Roads and Country Cooking |
Waxman, Sara
|
1985 |
McClelland & Stewart
|
| Favorite Recipes from Old Prince Edward Island Kitchens |
Watson, Julie V.
|
1986 |
Hounslow Press
|
| Cultured Mussel Cookbook: How to Buy, Store and Cook the Cultured Blue Mussell |
Watson, Julie V.
|
1986 |
Four East Publications
|
| Vancouver Entertains: A Menu Cookbook for Entertaining Recipes and Histories of Vancouver's Ethnic Communities |
|
1986 |
Whitecap Books in association with the Gourmet Group, Faculty Women's Club, University of British Columbia
|
| Mildred Trueman's New Brunswick Heritage Cookbook |
Trueman, Mildred, and Stuart Trueman
|
1986 |
Hounslow Press
|
| A Spicy Touch: Indian Cooking With a Contemporary Approach |
Nimji, Noorbanu
|
1986 |
A Spicy Touch Publishing
|
| 300 and Under: Low-Calorie Entrees the Whole Family Will Enjoy |
Niedmayer, Flo
|
1986 |
J.B. Publishing
|
| The Expo '86 Cookbook |
Mendelson, Susan
|
1986 |
Whitecap Books
|
| Please Don't Eat the Doily: Contemporary Manners |
Kueber, Eleanora
|
1986 |
Centax of Canada
|
| The Dinah's Cupboard Cook Book |
Koo, Dinah, and Janice Poon
|
1986 |
Totem Books
|
| Lose Weight and Love It!: Family Favorites on a Diet |
Harvey, Lee, and Helen Chambers
|
1986 |
H.C. Publishing
|
| Giggles to Gumdrops: Creative Birthday Party Ideas |
Grover, Kathleen, and Jeannie Kelts
|
1986 |
Giggles to Gumdrops Publishing
|
| Gold Medal Canadian Cuisine: A Collection of Recipes Created for You by World Culinary Olympic Gold Medalists in Company with Canada's Premier Chefs |
|
1986 |
Alberta Culinary Arts Foundation
|
| A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
| The Homemaker's Magazine Cookbook |
|
1986 |
McClelland & Stewart
|
| The Harrowsmith Fish and Seafood Cookbook |
|
1985 |
Camden House Publishing
|
| Tony Aspler's Guide to Wine |
Aspler, Tony, and John Lindsay
|
1986 |
Prentice-Hall Canada
|
| The Wine Lover Dines: A Selection of Fine Recipes to Match the Wines of the World |
Aspler, Tony, and Jacques Marie
|
1986 |
Prentice-Hall Canada
|
