| ReFresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants. |
Tal, Ruth, and Jennifer Houston.
|
2007 |
John Wiley & Sons Canada
|
| Wild Sweets: Chocolate: Savory, Sweet, Bites, Drinks. |
Duby, Dominique, and Cindy Duby.
|
2007 |
Whitecap Books
|
| Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Café. |
Adams, Shelley.
|
2006 |
Whitecap Books
|
| V Cuisine: The Art of New Vegan Cooking. |
Linardis, Angeline.
|
2007 |
Whitecap Books
|
| The Donut: A Canadian History. |
Penfold, Steve.
|
2007 |
University of Toronto Press
|
| The Complete Light Kitchen. |
Reisman, Rose.
|
2007 |
Whitecap Books
|
| The Canadian Barbecue Cookbook. |
Smoliak, Brad.
|
2008 |
Lone Pine Publishing
|
| Shellfish: The Cookbook. |
|
2008 |
Whitecap Books
|
| Practical Gourmet: Small Plates for Sharing. |
Paré, Jean.
|
2008 |
Company's Coming Publishing
|
| One Pot Italian Cooking: More Than 100 Easy Authentic Recipes. |
Capra, Massimo.
|
2007 |
Whitecap Books
|
| Memphis Blues Barbeque House: Bringin' Southern BBQ Home. |
Siu, George, and Park Heffelfinger.
|
2008 |
Whitecap Books
|
| Halibut: The Cookbook. |
|
2007 |
Whitecap Books
|
| Cooking at Home: The Magazine Recipe Collection. |
|
2007 |
Company's Coming Publishing
|
| Beyond the Great Wall: Recipes and Travels in the Other China. |
Alford, Jeffrey, and Naomi Duguid.
|
2008 |
Random House Canada
|
| Balls!: Round the World Fare for All Occasions. |
Murrills, Angela.
|
2007 |
Whitecap Books
|
| The Alberta Seasonal Cookbook. |
Ogle, Jennifer, and James Darcy.
|
2007 |
Lone Pine Publishing
|
| A Taste of the Canadian Rockies Cookbook. |
Leighton, Myriam, and Chip Olver.
|
2008 |
TouchWood Editions
|
| Cooking Under the Arch: Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta's Chinook Zone. |
|
2007 |
TouchWood Editions
|
| Fresh: Seasonal Recipes Made with Local Foods. |
Bishop, John, and Dennis Green, with Dawne Gourley.
|
2007 |
Douglas & McIntyre
|
| Living the Country Dream: Stories from Harrowsmith Country Life. |
|
2007 |
Firefly Books
|
| Get It Ripe: A Fresh Take on Vegan Cooking and Living. |
Steele, Jae.
|
2008 |
Arsenal Pulp Press
|
| Tomatoes: Recipes from Canada's Best Chefs. |
Elliott, Elaine, and Virginia Lee.
|
2007 |
Formac Publishing Company
|
| Salmon: Recipes from Canada's Best Chefs. |
Elliott, Elaine, and Virginia Lee.
|
2007 |
Formac Publishing Company
|
| Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
|
2008 |
Formac Publishing Company
|
| Delicious Small Dishes: Recipes from Canada's Best Chefs. |
MacDougall, James.
|
2007 |
Formac Publishing Company
|
