| Company's Coming for Christmas |
Paré, Jean.
|
1996 |
Company's Coming Publishing
|
| Breads |
Paré, Jean.
|
1996 |
Company's Coming Publishing
|
| A Taste for Travel: The RV Cookbook |
Meredith, Carol.
|
1996 |
General Store Publishing House
|
| The Canadian Heritage Cookbook |
McCann, Edna.
|
1996 |
Prentice-Hall Canada
|
| Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Recipes for Healthy Living |
Martin, Jeanne Marie.
|
1995 |
Harbour Publishing
|
| The Lactose-Free Family Cookbook |
Main, Jan.
|
1996 |
Macmillan Canada
|
| The Campstove Cookbook |
MacDonald, Christine.
|
1996 |
General Store Publishing House
|
| What's for Dinner? |
Kostick, Ken.
|
1995 |
Macmillan Canada
|
| More Choice Menus |
Hollands, Marjorie, and Margaret Howard.
|
1996 |
Macmillan Canada
|
| Lois Hole's Tomato Favorites |
Hole, Lois.
|
1996 |
Lone Pine Publishing
|
| Pleyn Delit: Medieval Cookery for Modern Cooks. 2nd ed. |
Hieatt, Constance B., Brenda Hosington, and Sharon Butler.
|
1996 |
University of Toronto Press
|
| Sabest: Bulghur Cookbook: Exciting Flavor/Whole-Grain Nutrition |
Finley, Sandra.
|
1995 |
Centax Books
|
| Salmon |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Lobster and Other Shellfish |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Blueberries |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Apples |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| The One Recipe Recipe Book: or, The Artist's Friend |
Dunning, Christopher Lea.
|
1996 |
Carleton University Press
|
| Nettie's Vegetarian Kitchen |
Cronish, Nettie.
|
1996 |
Second Story Press
|
| The Raincoast Kitchen: Coastal Cuisine with a Dash of History |
Cowan, Sue, et al.
|
1996 |
Harbour Publishing
|
| The Complete Harrowsmith Cookbook |
|
1996 |
Firefly Books
|
| Diane Clement at the Tomato |
Clement, Diane.
|
1995 |
Raincoast Books
|
| Rise and Dine: Savory Secrets from Canada's Bed and Breakfast Inns |
Claman, Marcy.
|
1996 |
Callawind Publications
|
| Rise and Dine: Savory Secrets from America's Bed and Breakfast Inns |
Claman, Marcy.
|
1995 |
Callawind Publications
|
| Pastissima!: Italian Pasta the Italian Way |
Castellucci, Leonardo.
|
1996 |
Stoddart Publishing
|
| The Best of Pantry |
|
1995 |
Camden House Publishing
|
