| Living the GI Diet: Delicious Recipes and Real-Life Strategies to Lose Weight and Keep It Off |
Gallop, Rick, and Emily Richards.
|
2003 |
Random House of Canada
|
| Fall Flavours: Seasonal Recipes from Canada’s Best Chefs |
Elliot, Elaine, and Virginia Lee.
|
2003 |
Formac Publishing Company
|
| Five Roses: Guide to Good Cooking |
Driver, Elizabeth.
|
2003 |
Whitecap Books
|
| Anne Desjardins Cooks at L'eau à la Bouche: The Seasonal Cuisine of Quebec |
Desjardins, Anne.
|
2003 |
Douglas & McIntyre
|
| The Cook's Garden: 100 Favourite Recipes and Expert Growing Advice from «Canadian Gardening» Magazine |
|
2003 |
McArthur & Company
|
| Mr. Chilehead: Adventures in the Taste of Pain |
Campbell, James D.
|
2003 |
ECW Press
|
| Wanda's Pie in the Sky: Pies, Cakes, Cookies, Squares, and More |
Beaver, Wanda.
|
2002 |
Whitecap Books
|
| Chef in Your Backpack |
Bassett, Nicole.
|
2003 |
Arsenal Pulp Press
|
| The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most. Rev. ed. |
Baird, Elizabeth.
|
2003 |
Random House of Canada
|
| Crete on the Half Shell |
Ayanoglu, Byron.
|
2003 |
HarperCollins Publishers
|
| Healthy Eating for Preteens and Teens: The Ultimate Guide to Diet, Nutrition, and Food |
Beck, Leslie.
|
2005 |
Penguin Books Canada
|
| Coldstream: The Ranch Where It All Began |
Wuest, Donna Yoshitake.
|
2005 |
Harbour Publishing
|
| Nutrition Policy in Canada, 1870–1939 |
Ostry, Aleck Samuel.
|
2006 |
UBC Press
|
| Complete Canadian Diabetes Cookbook |
|
2005 |
Robert Rose Inc.
|
| The Definitive Guide to Canadian Artisanal and Fine Cheese |
Pretty, Gurth.
|
2006 |
Whitecap Books
|
| Ganong: A Sweet History of Chocolate |
Folster, David.
|
2006 |
Goose Lane Editions
|
| Canadians at Table: Food, Fellowship, and Folklore — a Culinary History |
Duncan, Dorothy.
|
2006 |
Dundurn Press
|
| Cool: The Story of Ice Cream |
Powell, Marilyn.
|
2005 |
Penguin Books Canada
|
| Food to Grow On: Give Your Kids a Healthy Lifestyle for Keeps |
Mendelson, Susan, and Rena Mendelson.
|
2005 |
HarperCollins Publishers
|
| Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen |
Freir, Pam.
|
2005 |
HarperCollins Publishers
|
| Canada's Best Cookbook for Kids with Diabetes |
Bartley, Colleen.
|
2005 |
Robert Rose Inc.
|
| Eating My Words |
Johnson, Eve.
|
2004 |
Whitecap Books
|
| The Enlightened Eater's Whole Foods Guide: Harvest the Power of Phyto Foods |
Schwartz, Rosie.
|
2003 |
Penguin Books Canada
|
| The Maple Syrup Book |
Eagleson, Janet, and Rosemary Hasner.
|
2006 |
The Boston Mills Press
|
| Lunch with Lady Eaton: Inside the Dining Rooms of a Nation |
Anderson, Carol, and Katharine Mallinson.
|
2004 |
ECW Press
|
