| Marie Nightingale's Favourite Recipes: Over 350 'Keepers' from Nova Scotia's Favourite Food Editor |
Nightingale, Marie.
|
1993 |
Nimbus Publishing
|
| New Maritimes Seasonal Cooking |
Young, Donna, and Marg Routledge.
|
1996 |
Nimbus Publishing
|
| Rise and Dine: Savory Secrets from Canada's Bed and Breakfast Inns |
Claman, Marcy.
|
1996 |
Callawind Publications
|
| Apples |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Blueberries |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Lobster and Other Shellfish |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Chinese Home-Style Cooking |
Wong, Sharon.
|
1996 |
Centax Books
|
| Feast!: Canadian Native Cuisine for All Seasons |
George, Jr., Andrew, and Robert Gairns.
|
1997 |
Doubleday Canada
|
| Prince Edward Island Pictorial Cookbook |
Sutton, Joanie.
|
1998 |
Nimbus Publishing
|
| Reading Mansfield and Metaphors of Form |
New, W.H.
|
1999 |
McGill-Queen's University Press
|
| The Great Nova Scotia Cookbook |
Carter, Pauline.
|
2001 |
Nimbus Publishing
|
| High Plains: The Joy of Alberta Cuisine |
Chavich, Cinda.
|
2001 |
Fifth House
|
| The Young Chef's French Cookbook |
Gioffrè, Rosalba.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Italian Cookbook |
Gioffrè, Rosalba.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Chinese Cookbook |
Lee, Frances.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Mexican Cookbook |
Ward, Karen.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Italian Cookbook |
Gioffrè, Rosalba.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Chinese Cookbook |
Lee, Frances.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Mexican Cookbook |
Ward, Karen.
|
2001 |
Crabtree Publishing
|
| The Young Chef's French Cookbook |
Gioffrè, Rosalba.
|
2001 |
Crabtree Publishing
|
| A Matter of Style |
Clark, Matthew.
|
2002 |
Oxford University Press Canada
|
| Horizons: The Cookbook |
Garrett, John.
|
2002 |
Whitecap Books
|
| Dining Out at Home: Calgary |
Leighton, Myriam, and Jennifer Stead.
|
2003 |
Altitude Publishing Canada
|
| Vancouver Cooks |
Chefs' Table Society of British Columbia.
|
2004 |
Douglas & McIntyre
|
| Taste: Recipes from Prince Edward Island's Best Restaurants |
Sprague, Andrew.
|
2006 |
Nimbus Publishing
|
