| Where to Eat in Canada, 2000-2001 |
Hardy, Anne.
|
2000 |
Oberon Press
|
| Where to Eat in Canada, 1999-2000 |
Hardy, Anne.
|
1999 |
Oberon Press
|
| Feenie's: Lunch, Brunch, Dinner |
Feenie, Rob.
|
2005 |
Douglas & McIntyre
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| Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
|
2008 |
Formac Publishing Company
|
| Anne Desjardins Cooks at L'eau à la Bouche: The Seasonal Cuisine of Quebec |
Desjardins, Anne.
|
2003 |
Douglas & McIntyre
|
| Capital Dining: Anne DesBrisay's Guide to Ottawa Restaurants |
DesBrisay, Anne.
|
2004 |
ECW Press
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| Alberta's Best Hotels and Restaurants |
de Gheldere, Alexis, et al.
|
2000 |
Ulysses Travel Guides
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| Get Stuffed Toronto |
Crysler, Julie.
|
1998 |
Insomniac Press
|
| Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
|
2010 |
Crabtree Publishing
|
| Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
|
2010 |
Crabtree Publishing
|
| The Cannery: Seafood House Cookbook |
Couton, Frédéric.
|
2004 |
Douglas & McIntyre
|
| The Man Who Ate Toronto: Memoirs of a Restaurant Lover |
Chatto, James.
|
1998 |
Macfarlane Walter & Ross
|
| Affordable Bed and Breakfasts in Québec, 1995-96 |
Chaput, Odette.
|
1995 |
Ulysses Travel Publications
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| Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants. |
Buckland, Sean.
|
2009 |
Nimbus Publishing
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| Fresh: Seasonal Recipes Made with Local Foods. |
Bishop, John, and Dennis Green, with Dawne Gourley.
|
2007 |
Douglas & McIntyre
|
| The James Barber "I Love Good Food" Guide to Eating in Vancouver |
Barber, James.
|
1997 |
Urban Peasant Productions
|
| Eating My Words: 1998-99 Guide to Montreal Restaurants |
Ayanoglu, Byron.
|
1998 |
Véhicule Press
|
