| Welcome to Our World: A Collection of International Dishes |
|
1985 |
Centax of Canada
|
| Touchdown Cooking: Winning Recipes from Saskatchewan Roughriders Past and Present |
|
1985 |
Centax of Canada
|
| Those Marvelous Church Suppers: Celebrating a Canadian Heritage |
|
1985 |
Wood Lake Books
|
| Repas de Deux |
|
1985 |
Centax of Canada
|
| Canadian Mennonite Cookbook |
|
1985 |
Stoddart
|
| The Blue Book of Canadian Cuisine: A Tribute to Elected Progressive Conservative Members and Senators and a Galaxy of Good Eating |
|
1985 |
Centax of Canada
|
| Vancouver Entertains: A Menu Cookbook for Entertaining Recipes and Histories of Vancouver's Ethnic Communities |
|
1986 |
Whitecap Books in association with the Gourmet Group, Faculty Women's Club, University of British Columbia
|
| Gold Medal Canadian Cuisine: A Collection of Recipes Created for You by World Culinary Olympic Gold Medalists in Company with Canada's Premier Chefs |
|
1986 |
Alberta Culinary Arts Foundation
|
| A Honey of a Cookbook, Volume 2 |
|
1986 |
Centax of Canada
|
| The Homemaker's Magazine Cookbook |
|
1986 |
McClelland & Stewart
|
| The Harrowsmith Fish and Seafood Cookbook |
|
1985 |
Camden House Publishing
|
| Cooking: The New Way to Success |
Zabert, Arnold
|
1985 |
Key Porter Books
|
| Cooking with a Touch of Class |
Yuskiw, Mona
|
1985 |
Centax of Canada
|
| The Stephen Yan Seafood Wokbook |
Yan, Stephen
|
1986 |
Key Porter Books
|
| All the Tea in China |
Wrightman, Yvonne.
|
1994 |
Centax Books
|
| The Noble Spud |
Wells, Judy, and Rick Johnson
|
1985 |
Penguin Books Canada
|
| Back Roads and Country Cooking |
Waxman, Sara
|
1985 |
McClelland & Stewart
|
| Favorite Recipes from Old Prince Edward Island Kitchens |
Watson, Julie V.
|
1986 |
Hounslow Press
|
| Cultured Mussel Cookbook: How to Buy, Store and Cook the Cultured Blue Mussell |
Watson, Julie V.
|
1986 |
Four East Publications
|
| The Spirit of Cooking: Spectacular Dishes Using Champagne, Wine, Spirits and Liqueurs |
Warwick, Paul
|
1985 |
Centax of Canada
|
| The Complete Book of Chicken Wings |
Warner, Joie
|
1985 |
Totem Books
|
| Ice Cream |
Walden, Hilary
|
1985 |
Methuen Publications
|
| Mildred Trueman's New Brunswick Heritage Cookbook |
Trueman, Mildred, and Stuart Trueman
|
1986 |
Hounslow Press
|
| The Incredible Potato: A Cookbook and History |
Toews-Andrews, Agnes
|
1985 |
Centax of Canada
|
| Corkscrews in the Kitchen: A Gateway to Wine and Food |
Taveroff, Arlene
|
1985 |
Kylix International
|
