Meet My Neighbor, the Chef. |
Crabtree, Marc.
|
2009 |
Crabtree Publishing
|
Country Cooking: 2151 Recipes from the Readers of «Harrowsmith» Magazine. |
|
2009 |
Firefly Books
|
Ricardo: Meals for Every Occasion. |
Larrivée, Ricardo,
|
2009 |
Whitecap Books
|
Meet My Neighbor, the Chef. |
Crabtree, Marc.
|
2009 |
Crabtree Publishing
|
Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants. |
Buckland, Sean.
|
2009 |
Nimbus Publishing
|
The Canadian Barbecue Cookbook. |
Smoliak, Brad.
|
2008 |
Lone Pine Publishing
|
Shellfish: The Cookbook. |
|
2008 |
Whitecap Books
|
Practical Gourmet: Small Plates for Sharing. |
Paré, Jean.
|
2008 |
Company's Coming Publishing
|
Memphis Blues Barbeque House: Bringin' Southern BBQ Home. |
Siu, George, and Park Heffelfinger.
|
2008 |
Whitecap Books
|
Beyond the Great Wall: Recipes and Travels in the Other China. |
Alford, Jeffrey, and Naomi Duguid.
|
2008 |
Random House Canada
|
A Taste of the Canadian Rockies Cookbook. |
Leighton, Myriam, and Chip Olver.
|
2008 |
TouchWood Editions
|
Get It Ripe: A Fresh Take on Vegan Cooking and Living. |
Steele, Jae.
|
2008 |
Arsenal Pulp Press
|
Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
|
2008 |
Formac Publishing Company
|
Cooking with Beer: Favourites of Newfoundland and Labrador. |
Crewe, Gerry.
|
2008 |
Creative Publishers
|
Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen. |
Posteraro, Pino.
|
2008 |
Douglas & McIntyre
|
Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner. |
Bager, Jodi, and Jenny Lass.
|
2008 |
Whitecap Books
|
Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
|
2008 |
Formac Publishing Company
|
Fresh and Local: Straight from Canadian Farms to Your Table. |
Flinn, Craig.
|
2008 |
Formac Publishing Company
|
Cape Breton Tastes: Recipes from Cape Breton's Best Restaurants. |
Walsh, Gary.
|
2008 |
Nimbus Publishing
|
Anita Stewart's Canada: The Food, the Recipes, the Stories. |
Stewart, Anita.
|
2008 |
HarperCollins Publishers
|
Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run. |
Akis, Eric.
|
2008 |
Whitecap Books
|
The Donut: A Canadian History. |
Penfold, Steve.
|
2007 |
University of Toronto Press
|
The British Columbia Seasonal Cookbook. |
Ogle, Jennifer, Eric Pateman, and James Darcy.
|
2007 |
Lone Pine Publishing
|
Most Loved Stir-Fries. |
Paré, Jean.
|
2007 |
Company's Coming Publishing
|
Most Loved Holiday Favourites. |
Paré, Jean.
|
2007 |
Company's Coming Publishing
|