| Grazing: Portable Snacks and Finger Foods for Anytime, Anywhere |
Van Rosendaal, Julie.
|
2005 |
One Smart Cookie Inc.
|
| Chef at Home: Cook With and Without a Recipe |
Smith, Michael.
|
2005 |
Whitecap Books
|
| Brownie Points: Over 100 Outrageously Delicious and Easy Recipes Based on America's Favorite Dessert |
Slater, Lisa.
|
2005 |
Whitecap Books
|
| Salmon: The Cookbook |
|
2005 |
Whitecap Books
|
| Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections |
Salloum, Habeeb.
|
2005 |
Canadian Plains Research Center
|
| Cook This: Recipes for the Goodtime Girl |
Rosen, Amy.
|
2005 |
Random House of Canada
|
| The Best Low-Carb Cookbook: Over 475 Low-Carb Recipes |
Rose, Robert.
|
2005 |
Robert Rose Inc.
|
| Italian Express: 150 Fast and Easy Family Favorites |
Richards, Emily.
|
2005 |
HarperCollins Publishers
|
| Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success |
Reisman, Rose.
|
2005 |
Whitecap Books
|
| New Greek Cuisine: Fresh and Modern Recipes from Aristedes' Kitchen |
Pasparakis, Aristedes, and Byron Ayanoglu.
|
2005 |
HarperCollins Publishers
|
| Sugar: Simple Sweets and Decadent Desserts |
Olson, Anna.
|
2004 |
Whitecap Books
|
| Dish: Memories, Recipes, and Delicious Bites |
Kane, Marion.
|
2005 |
Whitecap Books
|
| The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment and Techniques |
Joachim, David.
|
2005 |
Robert Rose Inc.
|
| 125 Best Cupcake Recipes |
Hasson, Julie.
|
2005 |
Robert Rose Inc.
|
| DiscCookery: The DisDrive 20th Anniversary Cookbook |
Gothe, Jurgen.
|
2005 |
Whitecap Books
|
| Flavours of Vancouver: Dishes from Around the World |
|
2005 |
Douglas & McIntyre
|
| Feenie's: Lunch, Brunch, Dinner |
Feenie, Rob.
|
2005 |
Douglas & McIntyre
|
| Edith Adams Omnibus |
|
2005 |
Whitecap Books
|
| The Mixer Bible: Over 300 Recipes for Your Stand Mixer |
Deeds, Meredith, and Carla Snyder.
|
2005 |
Robert Rose Inc.
|
| 125 Best Soup Recipes |
Crowley, Marilyn, and Joan Mackie.
|
2005 |
Robert Rose Inc.
|
| Surreal Gourmet Bites: Showstoppers and Conversation Starters |
Blumer, Bob.
|
2004 |
Whitecap Books
|
| The Passionate Cook: The Very Best of Karen Barnaby |
Barnaby, Karen.
|
2004 |
Whitecap Books
|
| Grain-Free Gourmet |
Bager, Jodi, and Jenny Lass.
|
2005 |
Whitecap Books
|
| Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent |
Alford, Jeffrey, and Naomi Duguid.
|
2005 |
Random House of Canada
|
| Everyone Can Cook Seafood |
Akis, Eric.
|
2004 |
Whitecap Books
|
