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Aitken, Julia
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1986 |
Grosvenor House Press
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| Toxins in the Food Chain |
Levete, Sarah
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2010 |
Crabtree Publishing
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| Toxins in the Food Chain |
Levete, Sarah
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2010 |
Crabtree Publishing
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| Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet |
Rodger, Ellen
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2010 |
Crabtree Publishing
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| Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet |
Rodger, Ellen
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2010 |
Crabtree Publishing
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| Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes |
Flinn, Craig
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2009 |
Formac Publishing Company
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| Hold the Salt!: 50+ Quick & Easy Recipes to Help You Eliminate Salt fro Your Diet! |
Tilley, Maureen
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2009 |
Formac Publishing
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| The Beerbistro Cookbook |
Beaumont, Stephen and Brian Morin
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2009 |
Key Porter Books
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| Napoleon's Everyday Gourmet Plank Grilling: Inspired Recipes by Chef Ted Reader |
Reader, Ted
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2009 |
Key Porter Books
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| Island Lake Lodge: The Cookbook |
Liggett, Keith
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2009 |
Whitecap Books
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| Atlantic Seafood: Recipes from Chef Michael Howell |
Howell, Michael
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2009 |
Nimbus Publishing
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| Earth to Table: Seasonal Recipies from an Organic Farm |
Crump, Jeff and Bettina Schormann
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2009 |
Random House Canada
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| Ground Beef Recipes |
Paré, Jean
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2006 |
Company's Coming Publishing
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| Mostly Muffins |
Paré, Jean.
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2006 |
Company's Coming Publishing
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| The Donut: A Canadian History. |
Penfold, Steve.
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2007 |
University of Toronto Press
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| Your Food. |
Hewitt, Sally.
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2009 |
Crabtree Publishing
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| Time to Eat: Animals Who Hide and Save Their Food |
Baillie, Marilyn.
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1995 |
OWL Books
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| Gifts to Make and Eat |
MacLeod, Elizabeth.
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2001 |
Kids Can Press
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| To Life! |
Barer-Stein, Thelma, Esther Schwartz, and Risa Vandersluis.
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1996 |
Culture Concepts
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| Governing Food: Science, Safety, and Trade |
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2001 |
Institute of Intergovernmental Relations
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| Food |
Macdonald, Fiona.
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2001 |
Crabtree Publishing
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| The Young Chef's French Cookbook |
Gioffrè, Rosalba.
|
2001 |
Crabtree Publishing
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| The Young Chef's Mexican Cookbook |
Ward, Karen.
|
2001 |
Crabtree Publishing
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| The Young Chef's Chinese Cookbook |
Lee, Frances.
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2001 |
Crabtree Publishing
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| The Young Chef's Italian Cookbook |
Gioffrè, Rosalba.
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2001 |
Crabtree Publishing
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