Earth to Table: Seasonal Recipies from an Organic Farm
Description
336 pages
Contains Photos, Index
$45.00
ISBN 978-0-307-35684-0
DDC 641.509713
Contains Photos, Index
$45.00
ISBN 978-0-307-35684-0
DDC 641.509713
Publisher
Year
2009
Contributor
Photos by Edward Pond
Reviewed by John R. Abbott
John Abbott is a professor of history at Laurentian University’s Algoma University College. He is the co-author of The Border at Sault Ste Marie and The History of Fort St. Joseph.
Review
July 2
Citation
Crump, Jeff and Bettina Schormann, “Earth to Table: Seasonal Recipies from an Organic Farm,” Canadian Book Review Annual Online, accessed November 22, 2024, https://cbra.library.utoronto.ca/items/show/33127.