| Seductions of Rice |
Alford, Jeffery, and Naomi Duguid.
|
1998 |
Random House of Canada
|
| Canadian Food Words |
Casselman, Bill.
|
1998 |
McArthur & Company
|
| Unnatural Harvest: How Corporate Science Is Secretly Altering Our Food |
Boyens, Ingeborg.
|
1999 |
Doubleday Canada
|
| Living Off the Sea |
White, Charles.
|
1998 |
Heritage House Publishing
|
| Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet |
Melina, Vesanto, Brenda Davis, and Victoria Harrison.
|
1994 |
Macmillan Canada
|
| Fish Schtick: A Simple, Humorous Guide to the Secrets of Fish and Seafood |
Wood, John, with Christopher McNulty.
|
1995 |
Doubleday Canada
|
| The Eldamar Cookbook: Fine Vegan Cuisine |
White, Marian Frances.
|
1995 |
Creative Book Publishing
|
| Blueberries and Polar Bears: Webber's Northern Lodges-Our Most Requested Recipes |
Webber, Helen, and Marie Woolsey.
|
1994 |
Centax Books
|
| TV Guide Celebrity Cookbook: Anne Murray and a Galaxy of TV Stars Share Their Favorite Recipes |
|
1994 |
Telemedia Communications
|
| Food and Folklore of the 1,000 Islands: Savor the Flavor of the Islands |
Sykes, Pamela, and Michael Sykes.
|
1995 |
Dove Cottage Press
|
| The Flavours of Victoria |
Spalding, Andrea, and David Spalding.
|
1994 |
Orca Book Publishers
|
| Casseroles, Soups and More |
Ruttan, Marg, and Lew Miller.
|
1995 |
Centax Books
|
| Pioneer Kitchens: Our Heritage from Many Lands |
|
1995 |
Centax Books
|
| Wine and Dine British Columbia |
Parenteau, Patrick B.
|
1995 |
I-Media Publications
|
| Preserves |
Paré, Jean.
|
1994 |
Company's Coming Publishing
|
| Chocolate |
Paré, Jean.
|
1995 |
Company's Coming Publishing
|
| Chicken etc |
Paré, Jean.
|
1995 |
Company's Coming Publishing
|
| Umberto's Kitchen: The Flavours of Tuscany |
Menghi, Umberto.
|
1995 |
Douglas & McIntyre
|
| Food to Grow On |
Mendelson, Susan, and Rena Mendelson.
|
1994 |
HarperCollins Canada
|
| Kitchens of the World |
Mackenzie-Smith, Ken.
|
1995 |
General Store Publishing House
|
| Completely Nuts: A Cookbook and Cultural History of the World's Most Popular Nuts |
MacPherson, Mary.
|
1995 |
Doubleday Canada
|
| Grandma Today: Traditional Treats for Busy Cooks |
Hrechuk, Irene, and Verna Zasada.
|
1994 |
Centax Books
|
| Jean's Beans: Favorite Recipes from Around the World |
Hoare, Jean.
|
1995 |
Firefly Books
|
| Healthy Pleasures: Great Tastes from Canadian Dietitians and Chefs |
|
1995 |
Macmillan Canada
|
| Cheat Just a Little! |
Harlingten, Laara T.
|
1995 |
Centax Books
|
