Umberto's Kitchen: The Flavours of Tuscany

Lisa Arsenault is an elementary-school teacher in Ajax, Ontario.

Much more than simply a compilation of recipes, this book is a
celebration of Italian cuisine and the customs and traditions
surrounding its preparation and presentation.

In his introduction, Menghi writes engagingly, and often hilariously,
about the genesis of his interest in food (back home in his mother’s
kitchen in Tuscany), his early training as a chef, and his experiences
as a restaurateur. Each chapter presents a major category of recipes
(appetizers, seafood, desserts, etc.) and is prefaced with the
author’s comments on the history of the dishes, reminiscences about
their preparation in various regions in Italy, and tips on achieving the
best results. This reviewer tested several of the recipes (one from each
category) and found them easy to follow and delicious. In addition,
Menghi consulted a wine expert, and each recipe is accompanied by a
suggested wine list of international selections.

The book is a feast for the eyes, with its full-color photographs of
the finished dishes, of Tuscany beauty spots, and of mellow, sun-filled
kitchens. Dipping into the book at virtually any page will inspire the
reader to get out the pots and pans. Highly recommended.