| Skinny Feasts |
Hobsbawn-Smith, Dee.
|
1997 |
Whitecap Books
|
| Out of the House, into the Frying Pan: Cooking for the Student Living Away from Home |
De La Torre, Shirley.
|
1996 |
Golden Dog Press
|
| More Vitality Cooking: Full-Flavored, Easy Recipes Brimming with Fruits and Vegetables |
Rosenberg, Monda, and Frances Berkoff.
|
1997 |
HarperCollins Canada
|
| Low-Fat Cooking |
|
1998 |
Company's Coming Publishing
|
| Scrambled Brains |
LeBlanc, Pierre.
|
1997 |
Arsenal Pulp Press
|
| HeartSmart Flavours of India |
Jamal, Krishna.
|
1998 |
Douglas & McIntyre
|
| Fit to Cook: Why "Waist" Time in the Kitchen |
Hamilton, Denise, and Chantal Jakel.
|
1998 |
Fit to Cook Inc.
|
| New Flavours: Lighter and Healthier Fine Dining at Home |
Elliot, Elaine, and Virginia Lee.
|
1997 |
Formac Publishing Company
|
| Spread Yourself Thin |
Buckland, Wendy, and Barb Nicoll.
|
1998 |
HarperCollins Canada
|
| Cheat Just a Little! |
Harlingten, Laara T.
|
1995 |
Centax Books
|
| Light the Fire: Fiery Food with a Light New Attitude |
Matthie-Jacobs, Linda.
|
1998 |
MJM Grande Publishing
|
