| Cook Like a Chef: Techniques, Tips, and Secrets from the Professional Kitchen to Yours |
Knight, Chris.
|
2004 |
Whitecap Books
|
| Barbecue Secrets: Unbeatable Recipes, Tips, and Tricks from a Barbecue Champion |
Shewchuk, Ron.
|
2004 |
Whitecap Books
|
| Kate Aitken's Canadian Cook Book |
Aitken, Kate.
|
2004 |
Whitecap Books
|
| Best Summer Weekends Cookbook |
Rodmell, Jane.
|
2004 |
Cottage Life Books
|
| Dining Out at Home: Calgary |
Leighton, Myriam, and Jennifer Stead.
|
2003 |
Altitude Publishing Canada
|
| Kraft Kitchens—New Classics: Our Most Requested Recipes Made Simple |
|
2003 |
Random House of Canada
|
| Soup of the Day: 365 Delicious Easy to Follow Soup Recipes for Every Day and Season of the Year |
McCrorie, Brad.
|
2004 |
Fitzhenry & Whiteside
|
| I Love Alberta Beef |
Alberta Beef Producers.
|
2004 |
TouchWood Editions
|
| The Essential Canadian Christmas Cookbook |
Walker, Lovoni.
|
2004 |
Lone Pine Publishing
|
| Saltscapes Traditional Holiday Fare: Recipes from Canada's East Coast |
Nightingale, Marie.
|
2004 |
Nimbus Publishing
|
| Chow, from China to Canada: Memories of Food and Family |
Wong, Janice.
|
2005 |
Whitecap Books
|
| Cook at Home: Recipes for Every Day and Every Occasion |
Olson, Anna., and Michael Olson.
|
2005 |
Whitecap Books
|
| Vij's: Elegant and Inspired Indian Food |
Vij, Vikram, and Meeru Dhalwala.
|
2006 |
Douglas & McIntyre
|
| The Canadian Cookbook: History, Folklore and Recipes with a Twist |
Ogle, Jennifer.
|
2006 |
Lone Pine Publishing
|
| The Art of Plank Grilling: Licked by Fire, Kissed by Smoke |
Reader, Ted.
|
2006 |
Key Porter Books
|
| Timeless Recipes for All Occasions: Family Favourites |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Healthy in a Hurry: Eat Better in Under 30 Minutes |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Low-Carb Recipes |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Easy Healthy Recipes |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Most Loved Cookies |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Most Loved Salads and Dressings |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Most Loved Casseroles |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Christmas Celebrations: The Essential Guide for Festive Gatherings |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Christmas Gifts from the Kitchen |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Quick and Easy Entertaining |
Paré, Jean.
|
2005 |
Company's Coming Publishing
|
